Food Recommendation: Homemade All-Purpose Chili Oil – It's So Easy!
I made this incredibly delicious all-purpose chili oil at home, perfect for pairing with grilled meat, roasted chicken, roasted potatoes, and as a seasoning for stir-fries, cold dishes, and cold noodles – it's a must-have! The steps are simple, and it works with anything, truly earning the title of '' (Wan Jin You) – you'll devour a whole jar in minutes!
Secret Chili Oil
Ingredients: Green onion, ginger, garlic, cilantro, sesame seeds, chili powder, chili flakes, Sichuan peppercorns. 2 large tablespoons of cooking oil, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil, Sichuan peppercorns, chili rings.
Steps:
1Cut green onions into segments, ginger and garlic into minced pieces, Sichuan peppercorns into circles, cilantro into small segments.
2Place green onions, ginger, white sesame seeds, chili powder, chili flakes in a deep bowl, pour in 2 large tablespoons of hot oil. Add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, Sichuan peppercorns, chili rings, and mix well – and you've got a super delicious chili oil!
After cooking, you can eat it immediately, or store it in a sealed glass bottle in the refrigerator. It's best to eat it within 2 weeks. If you're adding a touch of flavor to your stir-fries, just add a spoonful of chili oil, and it's instantly appetizing and mouthwatering! Why don't you give it a try!
Tips:
1. Peel the ginger before chopping it into minced pieces – it will enhance the flavor.
2. Heat the oil quickly before adding the seasonings – the aroma released at that moment will make you intoxicated.
