Spicy Hot Dry Pot – Ready in Just 2 Steps! Cook and Stir, Flavorful to the Max
When it comes to spicy hot dry pot, many people can't help but drool! Spicy hot dry pot has a spicy, fresh and fragrant taste, it is a collection of many dishes, ingredients can be matched at will, and the method is simple and foolproof.
Ingredients
Chinese cabbage, lotus root slices, potato slices, enoki mushrooms, tofu silk, corn, wood ear mushrooms, crab sticks, chicken, shrimp, 2 tablespoons of chili bean paste, 1 small block of hot pot base material, green onion, ginger, garlic
Instructions
1. Wash and slice the vegetables, remove the shrimp line from the shrimp
2. Bring water to a boil in the pot to cook the vegetables, then drain and reserve
3. Pour edible oil into the pot, sauté green onion, ginger and garlic, add 2 tablespoons of chili bean paste and 1 small block of hot pot base material to make chili oil, add dried chili peppers, Sichuan peppercorns and star anise and stir-fry
4. One by one add meat, seafood and cooked vegetables, then add 1 tablespoon of light soy sauce, half tablespoon of salt, half tablespoon of white vinegar and 1 tablespoon of chicken broth and stir-fry evenly
5. Serve, sprinkle with sesame seeds and chopped scallions for garnish
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