After Eating Braised Pork for Half My Life, I Only Respect This Method - 2 Pounds Isn't Enough When It Goes Into My Mouth
Hello everyone, I'm Xiao Chu Mimi. Today, Xiao Chu Mimi will teach you how to make pork belly. Pork belly provides high-quality protein and essential fatty acids. Pig meat provides heme (organic iron) and cysteine, which promotes iron absorption, helping to improve iron deficiency anemia. Pork belly is sweet and salty, with a flat nature, entering the spleen, stomach, and kidney meridians, moistening and dispelling dryness, nourishing the kidneys and blood. Okay, let's come and learn how to make it!
First, we need to prepare the ingredients: pork belly, rock sugar, ginger, dried chili peppers, star anise, Sichuan peppercorns, bay leaf, cardamom, cinnamon, cooking wine, salt (as much as you like, depending on your appetite and the number of people).
1. First, prepare 800 grams of pork belly, wash it clean and cut it into 2 cm square blocks;
2. Heat the pot to a small fire, put the meat in and slowly pan-fry;
3. Fry caramel with the oil that comes out of the pan, add 30 grams of rock sugar and slowly fry until the rock sugar melts completely and turns brown;
4. After turning brown, stir the meat into it;
5. After the meat is fully colored, add a bowl of hot water to cover the meat, add seasonings: ginger, dried chili peppers, Sichuan peppercorns, bay leaf, cardamom, cinnamon, cooking wine, simmer over low heat for 30 minutes;
6. When the meat can be easily pierced with a fork, add some salt and increase the heat to thicken the sauce;
7. When the oil comes out like this, you can put it on the table for consumption. This meat doesn't feel greasy at all, it's crispy and tender, and especially delicious. If you like it, go try it!
Source: Food Recipe Teaching
