Braised Bone with Green Beans – A Delicious Recipe That's Easy to Learn

Spring blossoms and flowers are in full bloom, and it's the perfect time for (tā qīng - outing and picnics) and traveling. Traditionally, at this time of year, friends would gather to go to the countryside, enjoy the scenery, stay in farmhouses, eat farmhouse meals, and return to nature, slowing down and relaxing. However, due to the special circumstances of this year, we must respond to the call and minimize our outings. Instead, let's appreciate the beauty around us, make a farmhouse meal at home, which is also a good choice. Last Sunday, Xiaochu made a pot of Braised Bone with Green Beans, which was juicy, tender and delicious, and it was so satisfying. Don't you feel tempted?

Braised Bone with Green Beans is a beloved dish in Northeast China. Currently, this dish has entered food directories across the country. Anyone who has stayed in a farmhouse and eaten farmhouse meals knows that Braised Bone with Green Beans is usually a must-order dish. This dish is characterized by its flavorful and delicious ingredients – the tender bones, soft and plump green beans, and chewy rolls. Every bite brings a burst of farm-fresh flavors to the palate. Isn't this tempting you to try making it yourself to heal your wounded soul from the season?

Let's prepare the ingredients for Braised Bone with Green Beans: Bone (shì liàng - as much as needed); Green Beans (shì liàng - as much as needed); Flour (shì liàng - as much as needed); Eight-Spice Powder (shǎo xīn - a small amount); Scallions (Green Onions) (shǎo xīn - a small amount); Ginger Slices (shǎo xīn - a small amount); Flavor Essence Soy Sauce (shì liàng - as much as needed); Fermented Bean Paste (shǎo xīn - a small amount); Old Extract Soy Sauce (shì liàng - as much as needed); Vinegar (shǎo xīn - a small amount); Salt (shǎo xīn - a small amount); (liào jiǔ - cooking wine) (shǎo xīn - a small amount); Peppercorns (shǎo xīn - a small amount)Let's start making the rolls first. Put a basin of water, add a suitable amount of flour, and add salt. Knead the dough into a dough ball. The dough ball should be smooth and elastic. Let it rest for 20 minutes.

After the dough has rested, roll it out into 10cm long strips. Cut it into 1.5cm long pieces. Fold each piece in half, then use both hands to pinch the two ends and stretch them in different directions to form a twisted roll. The rolls are ready when you've twisted them three to five times. Repeat the process to make all the rolls.Now, cook the bones. Put the bones into a pot, add water, and bring to a boil. Skim off the scum. Then, reduce the heat and simmer for about 30 minutes to remove the fishy smell. Don't use cold water to wash the bones; cold water will make them shrink and prevent them from absorbing the flavor properly.

Let's prepare the sauce: In a bowl, add fermented bean paste, then add Flavor Essence Soy Sauce, Old Extract Soy Sauce, Vinegar, and Salt. Taste the sauce and adjust the seasoning as needed.

After the bones are cooked, spread the green beans evenly over the bones, cover the pot, and cook for 5 minutes. Taste the broth and add salt if needed.

After 20 minutes, open the lid and you'll smell the aroma of Braised Bone with Green Beans! It's so tempting! Turn off the heat and the Braised Bone with Green Beans is ready. It's a hearty, delicious, and family-friendly meal. Eating Braised Bone with Green Beans together creates a harmonious family atmosphere.

Tips: Don't over-knead the dough, otherwise it will be too hard and difficult to twist; During the bone simmering, add enough water to cover the bones and avoid opening the lid frequently to prevent loss of flavor.

Thank you for reading! This article was created and released by Xiaochu. If you like my food, please like, collect, and forward, and comment and follow. Thank you for your support. Let's meet again next time!

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