First Omelette Jiao (Oyster Omelette) Successfully Made!
First, remove the meat from the oysters, wash it clean, and drain it.
Then, add an appropriate amount of salt, pepper powder, and oyster sauce to the drained oyster meat.
Then, beat one or two eggs and put them into a bowl, stir well, and set aside;
Slice the green onion, cut the green onion into three centimeters
Then, take another bowl and pour in the cornstarch, add water to make the cornstarch solution thicker
Prepare for cooking
1. Add a little oil, heat the oil, and sauté the oyster meat until 80% cooked
2. Add chopped green onion for 10 seconds
3. Pour the cornstarch water over the oyster meat, gently shake the pan to spread the cornstarch water evenly
4. Small fire, the cornstarch is slightly discolored, pour the egg mixture into the pan, let it take up the center position, and bypass the center of the pan
5. Small fire, slowly fry, after solidification, flip and fry for one to two minutes
Finally, serve. Especially delicious
