How to Make Crispy and Salty Egg Yolk Pie?
Hello everyone, I am Fenmu, adding brilliance to your life. Today I will share a delicious and crispy snack with you – egg yolk pie!
To make egg yolk pie, the following ingredients are needed: (Please private message me for the specific quantities)
Oil dough: Flour, corn oil, white sugar, and water
Egg yolk dough: Low-gluten flour, butter
Filling: Red bean paste, salted egg yolks (with a small amount of white wine to remove the smell of salted egg yolks).
Decoration: Egg liquid, black sesame.
Step one: Pour in corn oil, sugar, and water into a bowl, and stir until smooth, then knead into a smooth dough. Cover with plastic wrap and let it ferment for 30 minutes before using.
Step two: Add a small amount of white wine to the salted egg yolks to remove the smell of salted egg yolks. Place the immersed egg yolks on a baking sheet.
Step three: Place the baking sheet with the salted egg yolks in the oven at 180 degrees for 10 minutes (Do not bake for too long, just bake until oil comes out).
Step four: Pour the butter into another bowl and mix it with the flour to make the egg yolk dough. Knead the egg yolk dough and set it aside (I feel that it's better to mix butter with flour first).
Step five: Sprinkle a little dry flour on the operation table, pour in the red bean paste,
Step six: Divide the red bean paste into 20 uniform small dough balls and knead them into balls,
Step seven: Place the baked salted egg yolks, wrap the salted egg yolks with red bean paste to form filling balls,
Step eight: Knead the fermented oil dough into strips, cut it into 20 equal small dough pieces, and shape it into small round balls for reserve;
Step nine: Similarly, knead the fermented egg yolk dough into strips, cut it into 20 equal small dough pieces, and shape it into small round balls for reserve;
Step ten: Press the oil dough ball into a circular slice, put the oil dough ball into it, wrap it into a package like a pie, then shape it into a round ball and set it aside;
Step eleven: Press the finished dough ball flat, flatten it into a waffle shape, and roll it up from the bottom to the top, and pinch the middle together, then press it into a circular slice (This is like pie crust).
Step twelve: Take the pie crust slice, add the wrapped salted egg yolk red bean paste in the middle, wrap it into a package like a pie, seal the mouth, turn it over, and roll it into a ball like a dumpling (You must make it round and flat, don't lean or deviate, this determines whether the egg yolk pie looks beautiful).
Step thirteen: Bake the egg yolk pie at 180 degrees for 10 minutes preheating
Step fourteen: Take out the finished egg yolk pie from the oven, and bake it at 180 degrees for 30 minutes (When the baking time is almost up, pay attention to whether the black sesame is burnt, and whether the egg yolk liquid is golden. Stop baking when it's done).
Step eighteen: After brushing the egg yolk liquid on the egg yolk pie, sprinkle black sesame on it (Sprinkle evenly, 8-10 grains is enough. This is the finishing touch. Too much black sesame will clump together and look unsightly. Evenly distribute a few grains of black sesame to make the surface look beautiful).
Step nineteen: Put the finished egg yolk pie into the preheated oven, bake at 180 degrees for 30 minutes (When the baking time is almost up, pay attention to whether the black sesame is burnt, and whether the egg yolk liquid is golden. Stop baking when it's done).
Step twenty: It's out of the oven, fragrant, golden egg yolk pie is ready. I can't help but drool, haha. Be careful, it's hot!
Step twenty-one: Take out the baked egg yolk pie, the surface is golden, and the sprinkled black sesame seems to be beckoning you. If you're afraid of burning your mouth, start eating it! Haha!
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