Baby Nutritional Food Recipes Recommendations: Honey Toast Dry, Apple Scones, Sweet Potato Small Biscuits
After a day's rest, how relaxed are you now? Have you decided what kind of food to enjoy with your family? Food is happiness, tasting is a pleasure, eaters can enjoy a warm stomach, and those who love to eat can find a sense of peace. It's great to meet you all. In the coming days, the editor will recommend several delicious dishes and cooking methods to you. My love for food can be described in one sentence: Food and love should not be wasted. I love to share food with others because sharing food is about sharing happiness. I'm truly sincere and hope to create food with you all, try delicious food, let's go together!
Today's first dish: Honey Toast Dry Recommendation Index: 5 stars Operation Index: 2 stars
Honey Toast Dry
Honey Toast, the taste is sweet and crispy, really delicious, and super simple! Suitable for 12-year-olds.
Materials: Toast 2 slices, butter 25g, coarse white sugar as needed, honey 1 spoon
Instructions
1. Melt the butter, add a spoonful of honey.
2. Preheat the oven to 160 degrees, cut the toast into triangles.
3. Brush a layer of butter liquid on both sides of the toast, sprinkle a layer of white sugar on the surface.
4. Put it in the oven in the middle layer, 160 degrees bake for 20 to 25 minutes, golden brown on both sides is ok.
Next dish: Apple Scones Recommendation Index: 5 stars Operation Index: 2 stars
Apple Scones
Materials: Apple 1/2, egg 1, flour as needed
Instructions
1. Put eggs, apples, and flour together and beat into batter, add a little boiled water as needed.
2. Heat a non-stick pan over the smallest fire without oil, pour in a little batter in batches, wait until it sets.
3. When it sets, flip it over and fry until golden brown on both sides.
Today's last dish: Sweet Potato Small Biscuits Recommendation Index: 5 stars Operation Index: 2 stars
Sweet Potato Small Biscuits
Sweet potatoes have high nutritional value, whether it's for seniors or babies, it's the most suitable food, especially for babies over 10 months old, mothers will generally start with sweet potatoes. It contains a lot of starch, which can provide enough energy, and the starch content is also higher than rice, which means it's easier to digest.
Materials: Sweet potato 250g, quick-rising yeast 5g, milk powder 20g, vegetable oil 15g, white sugar 25g, eggs 2, flour 350g
Instructions
1. Boil the sweet potato with water, mash it.
2. Add eggs, flour, white sugar, milk powder, quick-rising yeast, vegetable oil, and sweet potato mash together to form a dough.
3. Roll out the dough into a cake, about 5-6mm thick.
4. Use a mold to press into a cake, continue to knead the remaining dough into a cake until finished.
5. Wait for the sweet potato small cakes to double in size. During the fermentation, cover the sweet potato cake skin with a plastic film to prevent the cake skin from drying.
6. Non-stick pan, add a little oil, put in sweet potato small cakes, small fire bake.
7. When the sweet potato small cakes are golden brown on both sides, seal the edges and take them out.
Okay, time is up today, the editor's food sharing is here. In the future, there will be more food and cooking methods, finally I hope everyone likes to forward, collect, you can also leave your desired food cooking method in the comment section below. Your every recognition is my motivation, and I will continue to share with you all. Finally, I hope everyone has a happy and fulfilling life.
