Yeast Usage Secrets: Why Do Steamed Buns Not Steam Up Softly? Teaching You the Correct Usage, Achieving Fluffy and Delicious Steamed Buns
Hello everyone, today I'm going to share a kitchen little knowledge with you. Today's kitchen little knowledge is not related to cooking, but rather the most commonly used yeast powder in our daily lives. Yeast powder is one of the most frequently used fermentation ingredients in the kitchen.
When making many pastry foods, if you directly ferment the dough, the fermentation time for the dough is one day, and the dough is still very hard and not fluffy at all. So, when fermenting dough, we must prepare a sufficient amount of yeast to ferment it, which can help the dough ferment better.
1,Many people in life believe that yeast powder only needs to be added to the flour. However, this approach is very inappropriate. There are many points that need to be mastered when using yeast powder. If you don't master these points, the fermented dough will not ferment well.
Below, let's follow me to learn more about this yeast powder knowledge. With a simple understanding, you can learn more about yeast powder, so you can better use it when using yeast.
2,When purchasing yeast powder, first we need to observe the production date and expiration date of the yeast powder, which is very crucial. Yeast powder is a microbial substance, which can only be properly preserved under certain conditions.
If the yeast powder has exceeded this expiration date, its microbial activity will decrease significantly, losing its original vitality. Using such yeast powder to ferment flour will result in poor fermentation, especially when making steamed buns and bread, which cannot play a full fermentation role.
3,When purchasing yeast powder, we also need to check if the packaging is intact. The most commonly used yeast powder is high-activity yeast powder. This type of yeast powder can only be preserved in a vacuum-sealed package to effectively increase its shelf life.
To isolate it from the air, it can be preserved for a longer time. If air enters its interior, the activity of the yeast powder will be greatly affected. This type of yeast powder will lose its activity after about a month if stored, and it will be useless for fermentation.
4,Finally, when using yeast powder, many people like to soak it in hot and cold water. This is a very wrong approach. The correct method is to soak it in about 35°C warm water. 35°C is the most suitable temperature for yeast fermentation.
In addition, when using yeast water, you also need to prepare a certain amount of white sugar and mix it evenly with yeast and white sugar. White sugar can effectively improve the fermentation of yeast. Also, yeast cannot be used with salt. Salt inhibits yeast fermentation.
Summary:That's all I'm going to share with you today about some yeast powder knowledge. When we store yeast powder, we must store it in a dry and cool place.
