The Chef's Technique is High, Even Home-Style Dishes are Beautiful
Crispy Fried Milk (Sweet)
Dan Dan Noodles (Salty & Savory)
Stewed Garlic Chicken
Northeast New Year's Greens (Salty & Savory)
Dongpo Pork Elbow (Salty & Slightly Spicy)
Foie Gras Sauce with White Jade Mushrooms (Savory & Umami)
Foie Gras Sauce Dry-Fried Noodles (Savory & Umami)
French-Style Baked Fresh Shrimp (Salty & Savory)
Fat-Cooked Flying Fish (Salty & Savory)
Carrot Shreds Steamed in Ginger (Mild & Sweet)
Flavorful Eggplant (Salty & Slightly Spicy)
Flavorful Wood Ear Mushrooms (Salty & Slightly Spicy)
Dry-Fried Seaweed Broth (Fragrant & Savory)
Foie Gras with Lotus Root (Salty & Savory)
Couples' Shredded Beef (Salty & Savory)
Dry-Fried Meatballs (Salty)
Knotted Noodle Soup (Salty & Savory)
Hengshan Old Liver (Savory)
Fruit & Vegetable Salad (Sweet)
Osmanthus Sweet Lotus Root (Sweet)
Braised Flying Fish (Savory & Fragrant)
Kung Pao Chicken Cubes (Savory, Sweet, Spicy)
Braised Japanese Tofu (Salty & Savory)
Kung Pao Shrimp Balls (Sour & Spicy)
Braised Lion Head Meat (Salty & Savory)
Huangsha Mountain Mushroom Soup (Salty & Savory)
Sauce-Aged Pork Ribs (Savory & Umami)
Sizzling Chicken Liver (Savory & Fragrant)
Wasabi Duck Tongues (Savory & Umami)
Egg Fried Rice (Salty & Savory)
Beijing-Style Pork Ribs with Soy Sauce (Savory & Umami)
Chicken Consommé with White Fish (Salty & Savory)
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