Chef Teaches You How to Make Spicy Sichuan Chicken – It's Not Only Spicy But Also Appetizing
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Hello everyone, I'm Uncle A-Q. Today I'm making Spicy Sichuan Chicken – a hot appetizer recipe. I hope you all enjoy it! If you like it, please like, comment, follow, and share!
①, Ingredients: 1 whole chicken, dried red chilies, Sichuan peppercorns, garlic cloves, scallions, ginger, cardamom, etc.
②, Soak the red chilies in water once (to prevent burning when frying). Cut the chilies into segments with scissors.
③, Wash and cut the chicken into small pieces. Add scallions, ginger, cooking wine, light soy sauce, aged soy sauce, oyster sauce, salt, and black pepper. Marinate for a longer time for better flavor.
④, Heat oil in a pan. Add a lot of oil and fry the chicken for 3 minutes. Remove. Then, when the oil temperature is higher, re-fry quickly and remove.
⑤, Heat oil in a pan. Add garlic cloves, cardamom, bay leaves, star anise, Sichuan peppercorns, red chilies, and onion to sauté and release their aroma. Quickly toss in the fried chicken and serve.
