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Oct. 2, 2025, 1:36 p.m. Food

Old water duck 1 piece (net weight 1500g), five grams of dried red chili flakes, eight grams of fresh orange peel slices, eight grams of ginger slices, two grams of sesame seeds.

Seasoning:15 kilograms of special orange fragrance broth, 70 grams of secret orange fragrance oil.

Production:1. Cut the old water duck into pieces, rinse with water to remove blood, then blanch in water to remove the fishy smell, and dry with water.

2. Put the duck pieces into orange fragrance broth, small fire braise until cooked (about 40 minutes) until fragrant.

3. When removing the braised duck, put the braised duck pieces into five-tenths hot salad oil, fry for about half a minute until fragrant, then remove.

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4. Season with orange fragrance broth, and braise until cooked.

5. Remove from braising liquid, cool and refrigerate.

Orange Fragrance Broth: Eight-spice powder, three-star Sichuan pepper, two-star Sichuan chili powder, 200g of ginger, 100g of scallion, 100g of orange peel, 100g of chili powder, 500ml of light soy sauce, 500ml of dark soy sauce, 100ml of rice wine, 100ml of Shaoxing wine, 100ml of sesame oil, salt to taste.

Hand Shredded Beef DryMain ingredients: one American ABB beef rib, auxiliary ingredients: self-made broth, mint leaves, eight-treasure rice, green pepper, red pepper, black pepper, high-quality sesame oil.

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Method:

1. Put the beef rib into cold water, add ginger, scallion and, boil and cook for 10 minutes, remove scum, and rinse the beef rib.

2. Put the beef rib into 20 kilograms of light broth, small fire cook for 2-3 hours, cut out after cooked, put into refrigerator to chill for 40-60 minutes.3. Put the chilled beef rib into a large stainless steel barrel, put in 500 grams of self-made chili powder, eight-spice powder, flower pepper oil 100 grams, high-quality sesame oil 50 grams.

4. Pour the self-made spicy oil 5 kilograms into 7-8 degrees Celsius, pour into the beef rib and braise until the chili seeds turn brown, turn off the heat, filter the chili powder residue, and then pour into the chili powder and white pepper powder.4. Put the beef rib on a plate, brush with a little braising oil, drizzle with a little spicy sauce, sprinkle with a little chili powder and white sesame seeds, and serve.