Foodie from Xian Arrives! Nine Beautiful and Delicious Home-Style Dishes – Not Only Delicious but Also Gorgeous
Tomato Potato Balls
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Potatoes 2, Salad Dressing 20g, Tomato Paste 30g, Breadcrumbs 40g, Oil, Salt, Pepper, Eggs 1
Instructions:
1. Peel and wash the potatoes.
2. Slice the potatoes.
3. Cover the potato slices with plastic wrap and place them in the microwave on high power for 10 minutes.
4. Place the microwaved potato slices in a vacuum bag and mash them with a spoon. Add salad dressing, salt, and pepper and stir evenly. Use your hands to shape into potato balls.
5. Dip the potato balls in egg liquid and then roll in breadcrumbs.
6. In a pot, add oil and wait until the oil is 60% hot before frying the potato balls until golden brown and crispy.
7. Add a little oil to the pot and add tomato paste. When the tomato paste starts to bubble, pour it over the fried potato balls to serve.
Kung Pao Beef
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Lamb 500g, Green Onion, Sichuan Pepper, Chili Peppers, Cooking Wine, Soy Sauce, Oil, Salt
Instructions:
1. Slice the lamb.
2. Wash and cut the green onion into segments.
3. Heat oil in a wok and add Sichuan peppercorns and chili peppers to release fragrance.
4. Add the lamb slices and stir-fry until browned, then add cooking wine and soy sauce.
5. Add the green onion and season with salt.
Scattered Green Vegetables with Pork Belly
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Green Cabbage, Pork Belly
Seasonings: Vegetable Oil, Salt, Soy Sauce, Ginger, Garlic
Instructions:
1. Wash the green cabbage and cut it into small pieces; slice the pork belly into pieces; mince ginger and garlic.
2. Heat oil in a wok, add ginger and garlic to fragrant, then pour in the pork belly and stir-fry until a lot of oil is released (but not dry).
3. Add the green cabbage and stir-fry until almost cooked, then add the stir-fried pork belly and stir-fry together.
4. Add the chopped green cabbage to the wok and stir-fry until tender, then add the stir-fried pork belly and stir-fry together.
5. When the leaves are cooked, turn off the heat and season with salt.
Tomato and Beef Stew
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Recipe Ingredients: Beef 400g, Tomatoes 2, Onion 1/4, Green Onions, Ginger, Garlic, Sliced
Production Steps:
1. Cut the beef into chunks, and the tomatoes were cut with a knife in the middle.
2. Boil water, put tomatoes in, and blanch for a minute to peel them.
3. Cut the beef and put it in a pot to boil for three minutes then wash it off with water and dry it.
4. Wash the tomatoes, chopped onion, minced garlic, and chopped green onions.
5. Heat the pot, add oil, then add garlic to fragrant, then add the tomatoes and saute.
6. Press the tomatoes into a puree and add soy sauce, salt and saute until even.
7. Add tomato sauce, soy sauce, old soy sauce, salt, black pepper, liquor and chili oil, then add water to submerge the beef, then bring to a boil over high heat and simmer over low heat for two hours. Reduce the broth until thick and pour out.
Colorful Candied Peanuts
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Green Peppers 10g, Red Peppers 10g, Peanuts 500g, Peanut Oil 5g, Baijiu 2g, Old Vinegar 5g, Soy Sauce 2g, White Sugar 3g, Salt 2g, Chicken Essence 1g
Instructions: 1) Prepare the materials.
2) Cut the green peppers and red peppers into pieces a little smaller than peanuts.
3) Mix all seasoning ingredients except Baijiu and peanut oil with chopsticks and mix them well.
4. Pour a little peanut oil into a flat-bottomed pan.
5. Pour peanuts into the pan, cook over low heat, keep stirring with chopsticks.
6. When the peanuts become slightly discolored and smell of peanuts, and you can hear a popping sound, turn off the heat immediately.
7. Turn off the heat and pour a little Baijiu into the peanuts and stir evenly.
8. Cool the peanuts, then place the chopped green peppers on top.
9. Pour the seasoning into the peanuts and stir once before serving.
Beer Braised Pig's Feet
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Pig's Feet, Seasonings: Garlic, Green Onion Knot, Ginger, Onion, Chinese Braising Flavors, Beer, Old Soy Sauce, Ice Sugar, Chicken Bone.
Instructions:
1. Wash the pig's feet and blanch them to boil for a minute adding one tablespoon of white wine and then boil again to remove the hairs and dry them.
2. Fry the pig's feet in oil to color them (If you don't like deep-fried pig's feet, you can skip this step, but deep-fried pig's feet lock in the fragrance, so don't fry them if you don't want them to be dry).
3. Add beer, salt, Chinese braising flavors, old soy sauce and ice sugar to the pressure pot.
4. Add the pig's feet, and choose the desired tenderness by pressing the appropriate button – if you want them soft and tender, choose the bean tendrils; if you don't want them too soft, choose chicken or pork trotters. I think chicken trotters are good.
5. You can transfer them to a wok to collect the broth. I made mine too soft so I didn't collect the broth. The broth was eaten with noodles.
Green Cabbage and Pork
Nine Colorful and Delicious Home-Style Dishes – Not Only Delicious but Also Beautiful
Ingredients: Green Cabbage 250g, Dried Seaweed 1/2 tsp, Fish Sauce 1 tbsp
Instructions:
1. Wash and cut the green cabbage and remove the stem; cut green onions into small segments; cut pickled green chili into segments.
2. Bring water to a boil, open the lid, put the green cabbage into the pot and blanch for about 2 minutes.
3. Remove the blanched green cabbage and put it in ice water.
4. Remove the chilled green cabbage and cut it in half.
5. Arrange the cut green cabbage in a dish, then pour in the fish sauce.
6. Sprinkle the dried seaweed on the green cabbage.
111110.51.5
1
2
3
4
5
250g 1
1.
2.2
3.
4.
5.
6.
7.
WGQ
21
029-81203269
