15 Oven Baking Recipes for Slow Baking, Easy for Beginners, If You Have an Oven, Try It Now!
15 Baked Food Collections for Slow Baking, Easy for Beginners, If You Have an Oven, Try It Now!
More and more families have ovens now, ovens are small but versatile, they can be used for baking and various Chinese dishes. Today, I'm sharing 15 baked food recipes that are very simple, even beginners can do it successfully. Try it now!
Rosemary Roasted Chicken
Ingredients: Three Yellow Chicken, Accessories: COOK100 French Black Pepper Half Pack, Honey 2 Large Spoons, Rosemary, Quantity as needed
Instructions:
1Dissolve the marinade with a little water, add honey, rosemary and chicken, knead well and put it in the refrigerator for overnight to let it marinate. (You can use a toothpick or fork to poke the chicken, helping it to marinate.)
2Preheat the oven to 220 degrees, brush the chicken with marinade, place it on a wire rack, wrap it with aluminum foil, and place it on a wire rack.
3Preheat the oven to 200 degrees for 30 minutes. Then open the temperature to 180 degrees and bake for 20-30 minutes.
4Midway through, take it out and brush the marinade 3 times, and turn it over to bake (this makes the color more tempting and evenly colored).
Savory Ribs
Ingredients: Ribs, Seasonings: Savory Rib Sauce (You can also add your own flavors if you like), Honey
Instructions: 1Place the ribs in a container, add the savory rib sauce, a little water, honey and knead, let it marinate in the refrigerator overnight (turn it over to ensure uniform marination).
2Wrap the ribs in aluminum foil, Spagna small cubes of cheese.
3Bake in the oven at 180 degrees for 30 minutes.
Blueberry Jam Madeleines
Ingredients: Low-gluten flour 100g, Butter 80g, Egg Yolk 100g, Sugar 40g, Baking Powder 3g, Blueberry Jam 50g
Instructions: 1Mix the egg yolk and sugar, and melt them. Add the low-gluten flour and baking powder and mix well, then add the melted butter in batches and mix well, finally add the blueberry jam and mix lightly.
2Fill the batter into a piping bag and chill for an hour.
3Preheat the oven to 200 degrees, squeeze the batter into the molds and bake for 15 minutes.
Cabbage and Pork Patty
Ingredients: Oil dough: Homemade lard 50g, Sugar 5g, Water 60g, Medium strength flour 150g, Oil dough: Homemade lard 60g, Low-gluten flour 120g
Ingredients: Filling: Homemade lard 30g, Meat filling 220g, Cabbage 3 spoonfuls, Soy sauce, Pepper, Sugar, Chicken broth
Instructions: 1Use a meat grinder to make the filling, then chill it in the refrigerator for a while.
2Mix the oil dough into smooth dough, let it rest and hydrate for 30 minutes, then divide it into 18 pieces.
3Press the oil dough, add the oil dough, roll it into a tongue shape, roll it into a tube, let it rest for 15 minutes, then repeat the process, finally let it rest for 20 minutes.
4Take a rested oil dough, seal it and press it from the middle, then pull the corners to the middle, and roll it into a mold, and sprinkle black sesame on the surface.
5Place it in a preheated oven at 180 degrees for 35 minutes.
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