10 Delicious Chicken Leg Recipes: Easy Home-Style, Tender & Juicy, Highly Addictive
A simple chicken leg can make ten patterns, each one is exceptionally delicious, no matter what way the chicken leg is made, it is very tender, and its skin is juicy when fried, crispy when baked, and crunchy when deep-fried, although the skin is high in calories, I still love it very much. All these chicken leg recipes are addictive after one try!
First Recipe: Lazy Man's Chicken Leg
Ingredients: 5 chicken legs, 15g scallion, 15g ginger, 15g garlic, 30ml light soy sauce, 10ml aged soy sauce, 30ml oyster sauce, 6 dried chili peppers, 3ml Sichuan peppercorns, 20ml rock sugar, 30ml liquor, 100ml water.
Step 1. Wash the chicken legs and cut several knives on the chicken legs, put them into the rice cooker.
Step 2. Put all seasonings into the pot, then pour in 100ml of water (about half a bowl), and start the rice cooking mode.
Step 3. Take out the finished product.
Second Recipe: Honey Glazed Chicken Leg
Ingredients: 2 chicken legs, 2 scoops of Orleans BBQ sauce, 2 segments of scallion, 5 slices of ginger, 1 scoop of soy sauce, 1 scoop of liquor, 1 scoop of oyster sauce, 1 scoop of honey, salt to taste, 300g water.
Step 1. Cut the chicken legs in half and remove the bones.
Step 2. Add all seasonings and marinate for 2 hours or longer, the best is to marinate overnight.
Step 3. Heat up the oil, put the marinated chicken legs and fry until golden brown on both sides.
Step 4. Add the remaining marinade from the meat and a little water, simmer over low heat for 10 minutes.
Step 5. Turn up the heat and reduce the sauce to thicken, then take it out.
Third Recipe: Baked Chicken Leg
Ingredients: 10 chicken legs (choose smaller legs, make as many as you want), 1 spoon of liquor, 1 spoon of salt, 1 spoon of light soy sauce, 1 spoon of honey, 5 cloves of garlic, ginger to taste, black pepper to taste.
Step 1. Cut two knives on the chicken leg meat, put them into the oyster sauce, light soy sauce, salt, liquor, ginger and garlic.
Step 2. Spread on tin foil, bake at 200°C.
Step 3. After 20 minutes, spread honey, then bake for another 10 minutes.
Step 4. According to your oven, adjust the temperature flexibly, bake for 20 minutes or more, don't burn it.
Fourth Recipe: Crispy Chicken Leg
Ingredients: 1 chicken leg, salt, chili pepper.
Step 1. Remove the bones from the whole chicken leg, spread salt on the meat, and marinate it.
Step 2. Let someone else help you cut the chicken leg if you can't cut it yourself.
Step 3. Heat the pan and lay the chicken leg skin-down.
Step 4. Cover with tin foil and press with a heavy pot to make the skin stick tightly to the pan, making it easier to fry crispy.
Step 5. Fry for 5 minutes, check the color, when the skin is golden yellow, flip it over and fry for another 3 minutes.
Step 6. Drizzle with chili pepper powder to eat.
Step 7. Frying the chicken leg only took 10 minutes, it was very fast.
Eighth Recipe: Braised Chicken Leg
Ingredients: 6 chicken legs, 4 slices of ginger, 4 cloves of garlic, 1 spoonful of rock sugar, 2 spoonfuls of soy sauce, 1 spoonful of aged soy sauce, 2 pieces of star anise, 1 piece of cinnamon stick, a little black pepper.
Step 1. Chicken legs cut knife, add a little salt, add ginger, liquor marinate 10 minutes.
Step 2. Heat oil, add garlic, ginger, star anise, cinnamon stick, chicken legs fry 5 minutes.
Step 3. When the fragrance comes out, add liquor, soy sauce, rock sugar, aged soy sauce, a little water, a little flavor, turn up the heat and reduce the sauce.
Step 4. Very flavorful, especially addictive to eat.
Tenth Recipe: Pepper Chicken Leg (Oven Version)
Ingredients: 4 chicken legs, 2 spoonfuls of Orleans BBQ sauce, 4 slices of ginger, chili powder to taste, garlic to taste, olive oil to taste, aged soy sauce a little.
Step 1. Cut the chicken legs open, add a little liquor and marinate for 5 minutes, then wash them clean.
Step 2. Wash the chicken legs and spread light soy sauce + chili powder + cumin, then put it in the refrigerator for overnight.
Step 3. Take it out in the morning and make garlic slurry (because garlic slurry tastes faded after overnight), then marinate for 10 minutes.
Step 4. Bake at 200°C for 40 minutes, I marinated it for about an hour, because I like the charred flavor~ Finally, move the chicken legs to the upper layer of the oven for 10 minutes, turn the heat to 180°C to bake crispy skin~
Step 5. Take it out and sprinkle chili powder and cumin!
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