Braised Vegetables with Tofu and Meat, Shrimp and Tofu Noodles, and Tofu Soup Recipes
Wood Ear Mushrooms with Eggs
Ingredients: Eggs, soaked wood ears, green bell pepper
Instructions:
1 Wash and tear the soaked wood ears; cut the green bell pepper into chunks;
2 Crack 2 eggs into a bowl, add salt, sugar, and a little wine liquor, then beat the eggs, so that the eggs fried will be more fluffy and tender;
3 Pour oil into the pot, after the oil is hot, pour the eggs into the pot, when the eggs are solidified, scatter into small pieces then scoop out for use;
4 Leave the bottom oil in the pot, pour in the wood ears, green bell peppers and stir-fry evenly; when the wood ears and green bell peppers are almost cooked, add salt and stir-fry evenly, finally add the fried eggs to stir-fry evenly to get out of the pot.
Gold Coin Shrimp Pancake
Ingredients: 200g shrimp, 30g pork, 30g yam, a little ham, a little pepper, oil as needed, 30g sesame, a lot of green onions, ginger as needed
Instructions
1 Prepare the required ingredients.
2 Wash and peel the shrimp, remove the shrimp line and chop into shrimp paste, pork cut into minced meat, yam peel and cut into minced meat.
3 Put the shrimp paste, minced meat and yam paste into a large bowl.
4 Add a few drops of wine liquor to remove the fishy smell.
5 Add chopped green onions.
6 Add appropriate amount of salt.
7 Mix evenly.
8 Cut the ham into ham bar shapes about 1.5cm long.
9 Put sesame into a large plate.
10 Take a small amount of shrimp paste and place it on the sesame, use the back of your hand to flatten it into a shrimp pancake, then place 4 pieces of ham slices in the middle of the shrimp pancake, forming a money-shaped appearance.
11 Do it one by one.
12 Add oil in the pot, heat over medium heat, and stir-fry for 50%, one by one put the raw shrimp pancakes into it, juice is the color that floats, and it can be out of the pot.
13 Place the prepared dried lily strips and purple cabbage strips in a plate.
14 Place the gold coin shrimp pancakes.
15 Add salad dressing to enjoy it!
Shrimp and Tofu with Vermicelli Noodles
Ingredients: 350g fresh shrimp, 300g tofu, 1 small bunch of vermicelli noodles, 1 scallion, 4 slices of ginger, 1 star anise, 1 large can of beer, 1 small spoon of salt, 2 spoons of wine liquor, 4 spoons of soy sauce, 2 spoons of aged vinegar, 4 spoons of old vinegar.
Instructions: 1. Trim the shrimp whiskers, use a toothpick to remove the shrimp line, then wash and set aside; soak the vermicelli noodles in warm water for half an hour.
2 Cut the tofu into small square blocks, prepare green onion and ginger slices.
3 Pour a little oil into the wok, heat and sauté scallion ginger and one star anise, bringing out the fragrance, then pour in the fresh shrimp and stir-fry.
4 Continue frying, the color of the shrimp will turn slightly red.
5 Then pour in a large can of beer, add tofu and all the seasonings, mix well, and cook over high heat.
6 When the pot is open, put the soaked vermicelli noodles on top, then don't move it, don't worry about it not getting soup.
7 Don't cover the pot, use the simmering program, cook for 5-8 minutes, until fragrant and the vermicelli noodles turn color.
Purple Yam Tofu Meat Shred Soup
Ingredients: 12g dried purple seaweed, 150g northern tofu, 90g lean pork, 4g soy sauce, 3g vinegar, 3g salt, 5g fragrant oil
Instructions:
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