Chef Shares the Correct Recipe for Fish Fragrant Pork Slices, Clear Tutorial, Very Delicious and Easy to Learn

Several days ago, some people asked me, what delicious dishes are good for drinking? In fact, when it comes to down dishes, there are countless in the Eight Culinary Traditions, especially Sichuan cuisine, which is numerous and very delicious when made. When it comes to Sichuan cuisine, its famous delicacies include sour and spicy fish, Mapo tofu, fish fragrant pork slices, Kung Pao chicken, and water boiled fish slices, all of which are very delicious. Especially fish fragrant pork slices, when made, they are sour and sweet, which is very appetizing. When you smell the aroma of fish fragrant pork slices from afar, you will feel like you are about to swallow it, which makes people unable to resist taking a bite.

Now, it is inevitable that people will be curious, since fish fragrant pork slices are so delicious, how should they be made? In fact, fish fragrant pork slices, as a representative delicacy of Sichuan cuisine, are not complicated to make. When operating overall, as long as we always remember that this dish is sour and sweet, we basically won't fail. When cooking later, we should pay attention to details, so basically we won't fail.

Below, let's share the specific steps and details of fish fragrant pork slices, I will express it in the simplest and easiest language, so that everyone can understand and understand, everyone's little buddies, let's look together.

Preparation

Main ingredients: 100 grams of pig three-number meat, half a carrot, a small handful of wood ear mushrooms, 100 grams of green bamboo shoots

Seasoning: 15 grams of sugar, 20 grams of vinegar, 10 grams of light soy sauce, 10 grams of chili bean paste, 1 gram of chicken broth and MSG each

Fish fragrant pork slices steps

Step 1,First, cut the three-number meat into uniform fine threads (cut in strands, so that it won't break in later cooking), then add the meat threads to,, salt and a little water, stir and make it have a sticky texture, and put it aside for half an hour (this step is to absorb enough moisture for the meat threads)

Step 2,Then prepare carrots, wood ear mushrooms and green bamboo shoots, cut into threads (thread by thread, slice by slice, so that it looks better when cooked), use salt to kill the moisture of green bamboo shoots, then wash and drain the water several times

Step 3,Next, chop the dried chili peppers into pieces (smaller is better, so that the flavor of dried chili peppers can be better released), and cut the shallots, ginger and garlic, in a pot, add a little more oil, put in the carrot threads until almost cooked, then take it out for later use, heat the remaining oil until it smokes (high temperature, so that the meat threads will not stick to the pot), put in the meat threads and quickly scatter and stir-fry until the meat threads are white, then take it out

Step 4,In the remaining bottom oil, pour in the dried chili pepper pieces, chili bean paste, ginger and garlic and stir-fry (to make the red oil in chili bean paste appear), when the nose smells the aroma, pour in the meat threads, green bamboo shoot threads, carrot and wood ear mushroom threads and stir-fry evenly

Step 5,Start seasoning, successively add chicken broth, MSG, light soy sauce, sugar, vinegar and stir-fry a few times, add water and powder to thicken, and then heat and serve, the aroma of fragrant spices will come out

Fish fragrant pork slices summary

Through the above steps, I believe that many people have a deeper understanding of fish fragrant pork slices. In fact, the overall method of fish fragrant pork slices can be divided into three steps, the first step is preparation, the three main ingredients of fish fragrant pork slices are wood ear mushrooms, meat threads and green bamboo shoots; the second step is the bottom flavor stirring, this step is to bring out the flavor of the bottom flavor, so that it integrates into the dish more flavorful; the third step is the finishing, the last step finishing must be finished tightly, so that the sour and sweet juice can wrap the ingredients, so that you can taste it in your mouth with the aroma of fragrant spices

This delicious fish fragrant pork slices is finished, everyone's little buddies, do you think this sharing is good? Welcome to follow, like and praise. (The article was originally created by the author, please do not reprint and plagiarize).