How to Eat Squid and Shrimp Without Getting Tired of Them (Spicy and Delicious)
Spicy Squid Shrimp
Preparation:
1. Heat oil in a pan, then add the swimmer crabs and squid flowers to heat for a while, then drain out the oil.
2. Leave the oil in the pan, add dried chili flakes, ginger slices, garlic slices, scallion flakes, chili flakes and Sichuan peppercorns to fry until fragrant, then add bell pepper cubes, red bell pepper cubes and onion cubes, and dry curry powder, and then pour in the squid and swimmer crabs to stir-fry to taste, and finally drizzle with fragrant oil and Sichuan peppercorn oil before plating
Source: Zhejiang Cuisine
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