Food Recommendations: Stir-fried Lamb with Enoki Mushrooms, Shrimp Egg Custard, and Pumpkin Cream Pie Recipes
Ingredients
Lamb 100g
Enoki mushrooms 100g
Carrot 20g
Ginger appropriate amount
Green onion appropriate amount
Salt appropriate amount
Liquor appropriate amount
Starch appropriate amount
Pepper appropriate amount
Flavoring appropriate amount
Method of stir-fried lamb slices with enoki mushrooms
- 1. Cut the lamb into slices and put it in a bowl
- 2. Add water to soak for half an hour
- 3. Wash again several times until the water becomes clear
- 4. Add salt, liquor, and broth
- 5. Add starch and mix well for a while
- 6. Cut the enoki mushrooms, remove the roots, and tear them into small pieces
- 7. Wash the carrots and ginger, slice them and chop green onions into segments for preparation
- 8. Heat oil in a pot, add the marinated lamb, and stir-fry until half cooked
- 9. Remove and drain the oil, and put it in a bowl for later use
- 10. Leave a little oil in the pot, sauté ginger and green onion
- 11. Add carrots and stir-fry until half cooked
- 12. Add enoki mushrooms and stir-fry until softened
- 13. Add salt, pepper, and stir-fry evenly
- 14. Add lamb and flavoring, and stir-fry evenly
- 15. A delicious stir-fried lamb slices with enoki mushrooms is ready
Recipe for Shrimp Egg Custard
- 1. Prepare the necessary ingredients, and put the shrimp meat in room temperature to defrost in advance.
- 2. Beat eggs in a bowl.
- 3. Use chopsticks to beat the eggs, remove more bubbles, and then use a spoon to filter out the surface bubbles.
- 4. Add warm water to the egg liquid.
- 5. Add a little salt to season.
- 6. Add 2-3 drops of edible oil.
- 7. Add the shrimp meat.
- 8. Use chopsticks or a spoon to mix evenly, and filter out more bubbles if necessary.
- 9. Cover with plastic wrap, wait for the water in the pot to boil, and put the shrimp egg liquid into the pot.
- 10. Cover the pot and steam for 15 minutes.
- 11. After taking out, you can use pumpkin slices or other fruits and vegetables to decorate, and the appearance is also beautiful.
- 12. It's very delicious and tastes amazing.
Ingredients
Pumpkin appropriate amount
Glutinous rice flour appropriate amount
Milk powder 20g
Sugar 20g
Salt a little
Sesame a little
Red bean paste a little
Recipe for Pumpkin Cream Pie
- 1. First, wash and slice the pumpkin, put it on the pot to steam, to speed up the steaming, I cut it thinly
- 2. Peel, mash, or add it before steaming, also okay, then add a little salt and two large spoonfuls of sugar, mix evenly, Auntie Lao Mei's pumpkin is called 'Big Legs', the size is big, the water is a lot, but the sweetness is not much, so add more sugar, how much to add, you need to weigh it yourself.
- 3. Add glutinous rice flour and milk powder, and knead into a dough.
- 4. Take a dough, about 30g, the size of a walnut
- 5. Wrap bean paste, other fillings can also be, such as sweet potato filling, five-spice filling
- 6. Tighten the mouth
- 7. Brush with sesame
- 8. Then press it flat
- 9. Use a scraper to press out a pattern on it
- 10. In the electric pancake pan, add a little oil, small fire, pan-fry
- 11. When one side is golden brown, flip and continue small fire for two minutes.
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