Nutritious Dishes, Shrimp with Celery, the Most Common Shrimp Recipe, Everyone Can Make
Celery has the effects of clearing the intestines, benefiting digestion, detoxifying, reducing swelling, and promoting blood circulation. Shrimp contains abundant potassium, iodine, magnesium, phosphorus, and various vitamins. This dish is not only with a light and refreshing flavor and rich in nutrients, but also carries a beautiful blessing of good health and smooth work.

There are hypertensive patients or edema-prone friends at home, they can eat more celery shrimp. Celery shrimp is a very simple home-cooked dish, it's fresh and delicious. Eating celery and shrimp together is like a golden pairing.
Nowadays, unlike the days of our fathers and grandparents, we don't just buy fresh, lively shrimp at seafood stalls. To facilitate eating, there are also frozen shrimp slices, without the hindrance of shrimp shells, allowing us to directly taste the tender and juicy shrimp meat.
However, shrimp slices also have drawbacks, namely a strong shrimp smell and snowiness, so when selecting shrimp slices to cook delicious food, we must first marinate them. Those who like fresh large shrimp can also choose to eat them, which is healthier than frozen shrimp slices.
Many people marinate shrimp slices and add (liao jiu -), but if you add more, the shrimp slices will be tender and juicy and have a fresh, not fishy taste, that is white pepper powder. White pepper is very suitable for removing fishy smell, and the taste is also very fragrant. White pepper's unique spicy and numb flavor not only warms the stomach but also has a very good effect on enhancing the flavor of the dish.
Compared to shrimp slices and fish meat and poultry, shrimp slices have a lower fat content and almost no animal sugars that serve as energy sources. Shrimp slices contain a relatively high amount of cholesterol, and also contain rich taurine, which can lower human serum cholesterol. Shrimp slices have soft flesh, are easy to digest, and are a good food for those who are weak or need to recover after illness.
Therefore, shrimp slices are especially beneficial for children and pregnant women, providing protein, vitamins, and calcium. If you like this dish, try it quickly, it's not hot!

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