10 Recipes for Spring Health Soups: Pork Bone Winter Melon Soup
Pig bones (bone marrow from pig legs are also good); Winter melon; Green onion; Ginger; Goji berries (optional);
Shaoxing wine; Salt; Green onion chopped;
Steps
1. Wash and dry the leg bones, put them in a pot and boil vigorously; After boiling off the blood, remove them; Place the bone in a casserole with sufficient water, along with ginger slices and Shaoxing wine, bring to a boil over high heat, then simmer over low heat for 1 hour.
2. Add winter melon and green onions and continue to stew for 10-20 minutes until the winter melon is soft and translucent; 10 minutes before turning off the heat, add a little goji berries soaked in warm water.
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