Food Recommendations: Shrimp Omelet Rice, Pork Belly Rice, Pig's Kidney Rice Recipes
Shrimp Omelet Rice
Ingredients: 50g shrimp, 1 egg, 4 leafy greens (water spinach), 200g fragrant rice, 5g ginger rice, 5g chopped green onions.
Instructions:
1Wash and devein the shrimp, marinate with ginger rice and seasonings; beat the egg into a bowl; fragrant rice is washed and soaked for 30-45 minutes.
2Place the rice pot, using a rice scoop add fragrant rice, add a spoonful of hot water (or cold water) to the rice pot, add a little peanut oil. Press the run switch (red light on).
3When the yellow light flashes, stop, open the lid and add the shrimp, then close the lid.
4When the green light flashes, add the egg; when the green light is long, take out the pot, surround the edge with blanched leafy greens, sprinkle chopped green onions, drizzle with seasoning sauce.
Notes:
Seasoning: 2 tablespoons of Shaoxing wine.
Seasoning sauce: Premium soy sauce (can also be mixed with fragrant chopped green onions, garlic, chili circles, oyster sauce, heated and mixed thoroughly).
Pig's Kidney Rice
Ingredients: 1/2 pig's kidney, 200g fragrant rice, 4 leafy greens, 5g ginger shreds, 5g chopped green onions.
Instructions:
1Cut the pig's kidney into flower shapes, marinate with ginger shreds and seasonings; fragrant rice is washed and soaked for 30-45 minutes; leafy greens are washed and cut off the head and tail.
2Place the rice pot, using a rice scoop add fragrant rice, add a spoonful of hot water (or cold water) to the rice pot, add a little peanut oil. Press the run switch (red light on).
3When the yellow light flashes, stop, open the lid and add the pig’s kidney, then close the lid.
4When the green light flashes, take out the pot, surround the edge with blanched leafy greens, sprinkle chopped green onions, drizzle with seasoning sauce.
Notes:
Seasoning: 1 tablespoon of fragrant oil, salt to taste.
Seasoning sauce: Premium soy sauce (can also be mixed with fragrant chopped green onions, garlic, chili circles, oyster sauce, heated and mixed thoroughly).
Pork Kidney Rice
Ingredients: 1/2 pig's kidney, 200g fragrant rice, 4 leafy greens, 5g ginger shreds, 5g chopped green onions.
Instructions:
1Cut the pig’s kidney into flower shapes, marinate with ginger shreds and seasonings; fragrant rice is washed and soaked for 30-45 minutes; leafy greens are washed and cut off the head and tail.
2Place the rice pot, using a rice scoop add fragrant rice, add a spoonful of hot water (or cold water) to the rice pot, add a little peanut oil. Press the run switch (red light on).
3When the yellow light flashes, stop, open the lid and add the pig’s kidney, then close the lid.
4When the green light flashes, take out the pot, surround the edge with blanched leafy greens, sprinkle chopped green onions, drizzle with seasoning sauce.
Notes:
Seasoning: 1 tablespoon of fragrant oil, salt to taste.
Seasoning sauce: Premium soy sauce (can also be mixed with fragrant chopped green onions, garlic, chili circles, oyster sauce, heated and mixed thoroughly).
