How to Pickle Crisp and Refreshing White Radishes? Master Chef Teaches You the Techniques, Which Can Be Stored for Two Weeks
In our daily lives, the most common vegetables are mainly radishes and cabbage, and they are relatively inexpensive, and their cooking methods almost cover steaming, stir-frying, and deep-frying. Especially radishes, whether braised, stewed, or pickled, are very delicious.Especially the pickled radish, it's not only fragrant and appetizing, but also crunchy when you take a bite.Especially the pickled radish, it's not only fragrant and appetizing, but also crunchy when you take a bite, making you drool just by smelling the aroma. It's a dish that's perfect for drinking with food and eating with meals.
At this point, it's inevitable that people will be curious. Since pickled radishes are so delicious, how should they be pickled? In fact, there are many ways to pickle radishes, and even one flavor of radishes can have many different methods and steps. Today, I'm going to share a pickling radish recipe that is the simplest and easiest, and it's easy for kitchen newbies to operate.
Let's not waste any more time. Today, I'm going to share the specific steps and details of making pickled radishes. I'll use simple and easy-to-understand language so that everyone can understand and understand. Let's go see it together, little friends.
Preparation
Main ingredients: one radish, White
Auxiliary ingredients: 100 grams of white vinegar, 10 small chili peppers, 10 grams of sugar, 30 grams of salt, 50 grams of wild mountain pepper water
Pickled Radish Steps
Step 1,First, prepare the ingredients for pickling the pickled radish (the soul seasoning of this dish, wild mountain pepper water is very important), then wash and peel the radish and cut it into pieces (about the size of your little finger head is best), and put the cut radish into a dish and add salt, use gloves to rub evenly, cover with plastic wrap and marinate for 10 minutes
Step 2,While marinating, we prepare the small ingredients. First, chop the small chili peppers and prepare them, and then prepare a bowl of boiling water (must use boiling water, tap water is prone to corruption), and put it aside to cool
Step 3,Next, drain the salt water from the radish, add sugar, chili peppers, and white vinegar, and add cool boiling water and stir evenly (at this time, the sour and spicy flavor will be pungent), and then put the pickled radish into a jar and seal it with plastic wrap (sealing with plastic wrap can prevent water from entering)
Step 4,Put it in the refrigerator for at least one day, and you can eat it after it's cold. Note that it must be refrigerated, not frozen, and the temperature should not be too low. You can also eat it while making it, and the pickled radish can stay fresh in the refrigerator for two weeks. And it's still crunchy when you put it in your mouth
Pickled Radish Summary
Summary 1,Through the above steps, I believe that many people have a deeper understanding of how to pickle radishes. In fact, this pickled radish recipe pays a lot of attention to details, especially in the cooking process, we cannot touch raw water, otherwise it will easily become corrupted later, and it will also affect the taste of pickling.
Summary 2,The overall steps for pickling radishes can be divided into two steps: cutting and flavoring. Many people may ignore the cutting step and think it's unimportant, thinking that it can be changed to any shape, but the radish is best cut into strips when pickling, which will make the pickled radish crunchy; the second step is to flavor, and the focus is to make the flavor stronger, so that the pickled radish will have a taste
This delicious pickled radish is ready. Friends, how do you feel about this sharing? Welcome to follow, like, and subscribe.
