How to Make Vinegar White Cabbage
Vinaigrette White Cabbage
Ingredients:Cabbage 750g, lard 60g, salt 8g, sugar 60g, MSG 4g, vinegar 3g, cornstarch 5g, scallions 3g, dried chili flakes 4g, Sichuan peppercorns 2g.
Instructions:
1Select tender leaves of cabbage, remove the core and pat with a knife, cut into cubes, wash and drain the water, season with a little salt, squeeze out the excess water for later use.
2In a small bowl, place salt, sugar, vinegar, scallions, and cornstarch to make the sauce.
3Heat a pot, add lard, when the oil is about 80% hot, put Sichuan peppercorns into the pot and fry them out, then add dried chili flakes, fry until the chili is a reddish-brown color, add the cabbage and stir-fry until cooked, then pour in the sauce and stir-fry evenly, and serve in a bowl.
Source: Zhejiang cuisine
