Anshun Aroma Wine
An aroma originates from Anshun City, Guizhou Province, where it is only 50 kilometers from the world-renowned Huangguoshu Waterfall. An aroma production in the 1970s adopted a mixed and absorbed approach, learning and introducing the production technology of fragrant aroma wines, thus upgrading the texture of the wine. The wine belongs to fragrant aroma white wine, with an alcohol content of 54%.
An aroma An aroma originates from Anshun City, Guizhou Province, where it is only 50 kilometers from the world-renowned Huangguoshu Waterfall, so the registered trademark is Huangguoshu!
Anshun produced good wine can be traced back to 500 years ago, the rice wine. Today, the aroma production starts in the 1930s 'Zui Qun Fang' () by Zhou Ji, which uses small-batch and large-batch fermentation technology. Before liberation, the winery closed. After the winery was restored in 1953, it was tested for sales in Southeast Asia in 1958 and received good reviews. Since 1963, it has been consecutively…
Anshun aroma production in the 1970s adopted a mixed and absorbed approach, learning and introducing the production technology of fragrant aroma wines, thus upgrading the texture of the wine. The wine belongs to fragrant aroma white wine, with an alcohol content of 54%. Style characteristics are: colorless and transparent, strong cellar aroma, mellow and sweet, refreshing and not dry.
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