Intro: Fresh spring vegetables paired with duck blood stir-fried, flavorful and delicious, even more delicious than spinach,The ingredients on my table are selected according to seasonal changes. Seasonal vegetables are nutritious and healthy, and of course, we can't miss eating them. In the spring, when everything is growing, there are many fresh vegetables, such as chives. Chives can be cooked in various ways, such as chives dumplings, chives scrambled eggs, chives egg pancakes, and each different method allows us to fully enjoy the deliciousness, and it's beneficial for health without worrying about getting heaty. This time I'm going to share with you how to make duck blood with chives, which has a fresh and flavorful taste and is even more delicious than spinach. My family's elders and children especially like it. Once you learn how to make chives and duck blood, you can make it whenever you want. Below, I'll share the detailed method with you,Chives and Duck Blood Recipe,Ingredients,1 box of duck blood, 150g chives, 1 piece of ginger, 3 cloves of garlic, a little salt, 1 spoon of soy sauce, a little pepper,Production process,First, prepare a handful of chives, remove the roots and stems, and wash them clean, then put them on a sieve to drain the water. Cut the chives into segments. Also cut a small piece of ginger into minced pieces;

Second, peel and smash the garlic and chop it into garlic cloves. 1 box of duck blood, remove the packaging box, rinse the duck blood with water, and then cut it into pieces of moderate size. Add water to the pot and bring the water to a boil before adding the duck blood for blanching;

Third, about 2 minutes, take out the blanched duck blood and drain the water. After all the ingredients are prepared, you can start cooking. Add a little cooking oil to the wok and heat it. Then add the ginger and garlic minced pieces;

Fourth, sauté the fragrance. Add the chives segments to the pot and quickly sauté until they become slightly softened. When the chives release water, add the blanched duck blood and mix evenly;Fifth, add a little soy sauce, salt and pepper, and stir-fry evenly. Then turn off the heat and serve the chives and duck blood;

Editor's Summary:,Chives are seasonal vegetables in spring and are also a frequently appearing ingredient on my table. No matter how chives are cooked, they are delicious. Especially the combination of chives and duck blood, duck blood contains rich nutrients, and it's beneficial to the human body. Cooking chives with duck blood, the cost of 5 dollars can make a nutritious and delicious dish, it's beneficial and won't cause heatiness. The elders and children in the family can eat it with confidence. This chives is especially fresh and fragrant, and it's even better than spinach. Once you learn this method, you can make it whenever you want. This dish is appetizing and quick to cook. Don't miss it to learn,Cooking tips:,1. Pre-boil the duck blood in the pot to blanch it. This makes the duck blood firmer and less likely to break when stir-fried. It also helps remove the odor, making it taste better;2. The time for blanching duck blood should not be too long, about 2 minutes is enough. If it's too long, it will affect the taste. Don't forget to add a little ginger when frying duck blood to help remove the odor and enhance the fragrance;