Shanghai Mom Teaches You How to Make Crispy and Tender 'Bone Pork Rice Cake'
The bone meat is relatively lean, with a tender texture, possessing the functions of nourishing yin and moistening dryness, and promoting blood circulation and replenishing essence. New Year's cake is mainly made from glutinous rice (sago rice) or rice flour, with various auxiliary ingredients added to create seasonal food. It contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium, and other nutrients. Today's bone year cake is a classic specialty snack from Shanghai. The traditional Shanghai style is made in the way, the pork belly is not common small pork belly, but crispy large pork belly with bones. The year cake is sliced into large pieces and separated from the large pork belly to boil, the sticky and glutinous year cake paired with sweet sauce, the pork belly is crispy on the outside and tender on the inside, and the year cake is soft and delicious.
Ingredients preparation
250g pork belly
200g sticky rice cake
2 eggs
Appropriate amount of flour
Appropriate amount of sugar
Appropriate amount of salt
A little pepper powder
A little starch
Appropriate amount of bone broth
15g sweet bean paste
Cooking process of bone year cake
1. First, wash the pork belly and the year cake clean.
2. Beat the pork belly with the back of a knife to loosen it, and cut a few breaks on the edge of the pork belly.
3. After beating, put the pork belly into a bowl, add a little salt, pepper powder and 1 egg white, and mix evenly with your hands.
4. Then add a little starch and mix well, marinate for 20 minutes, prepare a small bowl of bone broth or broth.
5. Prepare a clean bowl, put in appropriate flour, add 1 egg and a little water to make a flour paste.
6. Heat the pot, add 15g sweet bean paste, a small bowl of bone broth and appropriate amount of white sugar, simmer over low heat until thick, and pour out for later use.
7. Heat the pot, pour in a lot of edible oil, coat the beaten pork belly evenly, and fry in the pot until slightly yellow, and take it out.
8. Then put in the year cake, fry until it floats, and take it out.
9. Heat the oil again, raise the oil temperature, and put the pork belly in again to fry until golden brown, and take it out.
10. Put the fried year cake and pork belly into a plate, then pour the previously prepared sauce and chili oil on top, and enjoy. Bone year cake is complete!
Hello everyone, here is Shanghai Mom's private kitchen. I am a local Shanghai mom, not a chef in a five-star hotel, but I love to cook. I share original delicious recipes and food videos every day. If sharing is useful to everyone, I hope everyone can give encouragement through likes, forwarding and attention, thank you for reading!
