How to Make Delicious Crispy Pork
Crispy Pork
Ingredients: 1 egg, 2 spoons of starch, 2 spoons of flour, 300g pork, 1 spoon of baking powder, 1 spoon of soy sauce.
Pour the chopped pork into the starch paste and stir evenly.
In a small bowl, add flour, starch and baking powder and mix evenly, then add eggs and stir into a batter.
Pour the marinated pork into the starch paste and stir evenly.
Heat oil in a pan, and fry the pork until it floats to the surface and the surface is yellow, then remove.
Continue to heat the oil to 80% hot, pour the fried crispy pork into it and fry for 15 seconds, remove and drain, put it into a dish.
Sweet and Sour Pork Ribs
Ingredients: 200g front leg pork, 5 slices of old ginger, 25g vinegar, 10g ginger and scallion juice, 15g soy sauce, 1 egg, 20g flower de china, 50g green onion, 5g roasted sesame, 60g starch, 3 cloves of garlic, 30g sugar, 20g.
Ingredients: Chop the pork into pieces, add, salt and scallion ginger juice and mix evenly.
Add eggs and fine powder and mix evenly.
Cut ginger and garlic into minced, cut green onion into flowers.
Heat oil in a pan, pour into the yellow and then remove.
Leave oil in the pan, pour in ginger garlic and green onion to stir fragrant.
Pour in salt,, soy sauce, sugar, vinegar and water starch to stir until a thick soup.
Pour in the fried crispy pork and stir-fry quickly, turn off the fire, put it in a bowl and sprinkle with white sesame.
Steamed Crispy Pork
Ingredients: Appropriate amount of potato starch, 1 spoon of salt, appropriate amount of water, half spoon of sugar, 3 green onions, 1 spoon of vegetable oil, 300g pork, 3 slices of ginger, 2 spoons of soy sauce, half spoon of thirteen spices, half spoon of baking powder.
Chop the pork into small pieces, add starch and a little water and mix evenly.
Heat oil in a pan, pour in the pork over medium heat until the surface is golden brown, then remove and drain.
Add green onion, thirteen spices, soy sauce, salt and sugar to mix evenly, then add a spoonful of fresh oil and a little water to mix evenly.
Boil water, put the crispy pork in and steam for 20 minutes, take it out and put it in a big bowl, sprinkle with green onion.
