Spring is Less Greasy, Deep-Frying Chicken Strips is Not Delicious, This Oil-Free Method is Simpler
Spring is less greasy, deep-frying chicken strips is a big mistake! This method is simpler without oil!
My daughter recently loves crispy fried chicken strips, she keeps asking for them every day, and she doesn't eat properly. Excessive consumption of fried foods is not good for the body, and in spring, with dry weather, it's prone to fire, and eating fried foods often leads to constipation and discomfort.
Haim thought of a new recipe for chicken strips and shared it with her friends. It doesn't need to be deep-fried, and the recipe is simple and easy to learn. The finished chicken strips are crispy and juicy, both inside and outside are delicious. My daughter especially loves to eat them.
Unresistable temptation - Baked Chicken Strips
Ingredients:
Chicken breast 200g, breadcrumbs 45g, 1 egg, shredded cheese as needed
Cooking steps:
1. Finished product appreciation
2. Finished product appreciation
3. Whisk the egg and set aside;
4. Wash and pat dry the chicken breast, then cut it into strips
5. Prepare the shredded cheese; if you don't have shredded cheese, you can cut shredded cheese from cheese slices, but make sure it's cut/snipped as finely as possible;
6. Place the cut chicken strips in 1 tablespoon of barbecue sauce and mix evenly, marinate for 20 minutes or so;
7. Now we can preheat the oven! Preheat the oven to 180 degrees Celsius, for 10 minutes, or a little longer is also okay!
8. Place the marinated chicken strips in the egg mixture and coat evenly, ensuring the egg is evenly coated on the chicken strips;
9. Then coat the chicken strips coated with egg with shredded cheese;
10. Finally, coat with breadcrumbs;
11. After coating the chicken strips with breadcrumbs, arrange them on a baking tray lined with aluminum foil, and then bake in the oven!
12. At the same temperature, 15 minutes is sufficient.
