Coconut Buns with Small Buns: Fragrant, Soft, and Addictive!
The gradually accelerating pace of life, more and more friends choose bread for breakfast, two slices of toast, several buns, paired with fruit and milk, is a simple and quick nutritional breakfast.
Small buns are a favorite choice for many friends, suitable for most people's tastes. For the elderly and children, buns have a soft and sweet texture that is easy to eat and digest.
Today, Tea Tea shares a recipe for Coconut Buns with Small Buns, one bite at a time, soft and sweet.
Coconut Buns with Small Buns
Ingredients:
High gluten flour 185g, Low gluten flour 15g, Coconut cream 37g, Water 58g, Egg liquid 35g, White sugar 32g, Salt 2g, Yeast 2g, Butter 18g
Cooking steps:
1. Finished product picture
2. Except for the butter, mix all materials until a thick film can be pulled out, then add softened butter and continue to mix until a thin film can be pulled out.
3. Roll into a ball and put it in a container, and conduct the basic fermentation in a 26℃ environment.
In summer, when the room temperature is high, it is best for all liquid used to mix dough to be cold, which is taken from the refrigerator.
After mixing the dough, first send it to the refrigerator for 30 minutes, then take it out for room temperature fermentation.
4. Ferment until twice the size, when a finger is covered with dry powder, it does not retreat or collapse.
5. Take out the dough, gently press to release air, weigh and divide into six equal parts. Each dough is about sixty-something grams. Roll into a ball and cover with plastic wrap to rest for 10 minutes.
6. Again roll into a ball and enter the baking tray with intervals.
7. Put it in the oven beside a bowl of hot water, in a temperature of 36℃ and humidity of 75 environment for secondary fermentation.
Ferment until twice the size, take it out.
Preheat the oven to 190 degrees.
8. Send it into the preheated oven middle layer, upper and lower fire 180 degrees bake for 15 minutes.
Midway observation of browning, cover with tin foil if necessary.
9. After baking, immediately move it to a cooling rack to cool.
10. When there is residual heat, put it in a bag and seal for storage.
11. Finished product picture. Round and plump soft Coconut Buns are ready!
