Making Pancakes This Way Will Be Better Than Oil Twists - Eat Every Day Without Getting Tired
Hello, I'm original author: For Love to Cook
Teach everyone the simplest way to make unique and different delicacies
Save effort and worry, make nutritious and delicious food
Let's fill our dishes with the rich flavor of home, share it with loved ones and family
Let's work hard together to make loving food
'Crispy Little Snacks'
Add 200g of flour, 2 eggs, and 2g of salt
Add 20g of corn oil, stir into a (xu zhuang)
Add 5g of corn oil, knead into a smooth dough
Knead the dough, put it in a muslin cloth, cover it and let it rest for 10 minutes
10 minutes later, take out the muslin cloth and don't knead the dough
Sift flour on the board, put the dough in, gently press it
Roll out a large pancake, sprinkle 5g of cornmeal
Roll into a thin slice, like rolling noodles, push and roll
Roll into a large pancake, make long strips (sprinkle with corn flour, the dough won't stick together)
Fold long strips into segments, cut into segments, successively unfold
Cut into small squares, successively unfold, into small dough pieces (same size as dim sum skin)
Fold three leaves of jujube leaf, fold two sides, cut two slices
Open the dough pieces, put them in a bowl, let them sit for a moment
Pour edible oil into the pan, heat to 60% oil temperature, add small dough pieces
Crispy jujube leaf, fry until floating, flip, 2-3 minutes or more
Fry until both sides are golden, flip frequently, take out and control oil
The method of crispy jujube leaf is indispensable for pancake fruit pie, and it is also a snack, especially delicious
Welcome to copy the following original food author name
For Love to Cook
Delicious and simple 'Crispy Little Snacks' is finished, the method is simple and nutritious, adults and children love to eat, come and learn it, make it for family and friends to share happiness!
