Love to Eat Milk Buns, Especially Homemade Ones Without Measuring!

Ingredients: 2 large eggs, sugar (to personal taste), 20ml milk, 70ml heavy cream, 50ml medium-strength flour, 80ml cornstarch, 15ml whole milk powder (Blue Baby powder scoop), 30g butter, Filling (above), Dough (below): 460ml medium-strength flour, 2 small tablespoons of yeast (smallest scoop), water as needed, milk as needed, Not a weighing recipe for custard buns~ Instructions

1. Whisk 2 large eggs with sugar until fluffy

2. Add 70ml milk (except for yeast), using this rice cup measurement

3. Add 50ml heavy cream, whisking until smooth, or substitute with an equal amount of milk

4. Sift in 80ml flour, 15ml cornstarch, 4 scoops of milk powder (Blue Baby powder scoop), mix well

5. Add butter, boil water, stir over indirect heat, be careful not to burn yourself

6. When it forms a ball, remove from the hot water and cool

7. When kneading, if your hands are sticky, apply a little corn oil on the plate and your hands

8. For the top, use two and a half cups of flour from this cup, two level scoops of yeast from this small yogurt cup, first activate the yeast with warm water and let it stand for 5 minutes, then slowly pour it into the flour, and slowly add an appropriate amount of milk to form a, knead until the dough is smooth and shiny, cover with plastic wrap and let it ferment until 1.5 times its size (many pictures were forgotten to take). After fermentation, knead the dough vigorously to release air, then divide it into equal portions

9. Fill with the filling, proof for 15 minutes, boil water and steam for 15 minutes, turn off the fire and let it sit for 3 minutes before opening the pot

10. Delicious and fluffy!

You can eat it now~ (this recipe made 14 custard buns and a bun),

Tips

When making the filling, I just remembered to forget to add butter, quickly take it out and cut a lump of butter and add it in, then added some milk and continued to add it to the hot water until it formed a mass. I don't know if this is the reason why the filling is particularly sticky…

2.70ml

3.50ml