Lose What, Eat Delicious! Super Simple 'Xiduo Slices' - The Best Way to Eat Toast for Breakfast

Toast made from toast slices is one of my child's favorite breakfasts. There was once a record of eating for a whole week without getting bored. She loves to eat it, and I love to make it, because the ingredients and methods are really simple, and there are many ways to eat it, which can be directly paired with fruit and syrup, or condensed milk, or made into cheese filling, fruit jam or peanut butter filling, all of which are very delicious.

'Toast' is a foreign word in Cantonese, transliterated from 'toast'. It is very popular in Hong Kong tea restaurants and diners. Freshly cooked toast is golden yellow and steaming, bite into it, it is both thick and fragrant, and the sweet taste quickly occupies the taste buds, making people feel particularly satisfied and completely forget about dieting. Let's take a look at the recipe together.

Ingredients:Toast 4 slices, eggs 3, 2 tablespoons of condensed milk syrup, a little butter or vegetable oil.

Instructions:

1. Prepare all the materials. 4 slices of toast need about 2.5 eggs worth. Condensed milk syrup is for drizzling and flavoring.

2. Beat the eggs in a bowl.

3. Add a little butter (or vegetable oil) to a non-stick skillet over low heat and melt it. If you use butter, the finished product will have a milk flavor.

4. Quickly dip the toast slices into the egg mixture. Just dip them, don't soak them in the egg mixture.

5. Flip it over and quickly dip the other side, lift the toast slice, let the excess egg mixture flow back into the plate.

6. Put it in the preheated non-stick skillet over low heat and slowly fry. Don't flip it when it's put in the pot.

7. When the bottom is solidified, flip it over and fry the other side until golden brown and solid.

8. Take it out and put it on a plate. Of course, it's not delicious to eat like this, you still need the last step.

9. Sprinkle with washed fruit and drizzle with condensed milk syrup. This brand of condensed milk syrup from Ganshuan Garden is sweet and delicious, with moderate sweetness, it won't be too sweet, and it's perfect to eat with toast.

A simple and convenient breakfast is ready. If you think this recipe is good, please give it a likeand also welcome to follow me for more original food articles, each of which is made, photographed and written by me, collection, forwarding and leaving comments are all my encouragement, thank you.