Simple Home Recipes: Dutch Bean and Chicken Shreds, Nutritious and Delicious for Dinner, Easy to Make at Home When You Can't Go Out
Dutch Bean Chicken Shreds
Ingredients: Chicken breast one piece, Dutch beans appropriate amount
Dutch Bean Chicken Shreds Recipe:
First, prepare all the ingredients
In a pot, boil an appropriate amount of water
After the water boils, add an appropriate amount of (liao jiu - )
Put the washed chicken breast into it, boil for 15-20 minutes
During this time, we process the Dutch beans, pinch off the heads and tails, tear off the stems
Wash them
In a pot, boil an appropriate amount of water
Add a few drops of edible oil
Add a small spoonful of fine salt
Put the Dutch beans in
Boil for 2 minutes
Take them out and drain the water
Use chopsticks to poke the thickest part of the chicken breast, if it can be easily inserted, it means it is cooked
Take them out and soak in ice water for a while
Cool the chicken breast and shred it into strands, the thickness depends on your personal preference, because I have limited time today, so I shredded it a bit rough
Dutch beans cut into strands at a 45° angle, I cut a bit rough too
Cut all of them
Pour it into the shredded chicken
Add a small spoonful of fine salt
Drizzle with appropriate amount of (xiang you - )
Stir evenly, and it's done
Plating
Very delicious
Finished product
Tips: If you like heavier flavors, you can add other seasonings according to your preferences, Lao Gan Ma, flower oil, chili powder, garlic paste… (dou you kan - )
