Delicious Recipe Recommendations: Steamed Cod in Three-Juet Sauce, Braised Beef with Soy Sauce, Spicy Chicken Fillet with Chili Peppers, and Mushroom Bean Sprouts Soup
Hello everyone, welcome to my food self-media, I am a food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today I'm bringing you a few home-cooked dishes, these dishes are all very popular and commonly made. We use ordinary ingredients to make the most delicious meals. We also hope that today's food can bring you a whole day of happiness.
Three-Juet Stewed Fish is a dish, the main ingredients are grass carp, the main auxiliary/spices are onion head, garlic, etc.
Three-Juet Stewed Fish
Ingredients
3 catties of grass carp / 2 heads of onion / 3 heads of garlic / 1 sweet potato
200g of celery / 2 pods of bell pepper / 1 carrot / Ginger
Seasonings: Star anise / Sugar / Oil / Chili sauce
Sweet bean sauce / Tomato sauce / Soy sauce / Chicken broth / Chicken powder
Process
1. Cut the fish head and fish tail, cut the fish body into 1.5cm thick slices
2. De-odorize marinating: 20g of green onion; 20g of ginger; 1g of fennel; 2 tablespoons of; 1 teaspoon of salt, marinate for 1 hour
3. Sweet potato, carrots cut into dicing, other ingredients cut into segments for reserve
4. Make the sauce: 9 tablespoons of oyster sauce; 1 tablespoon of chili sauce; 9 tablespoons of sweet bean sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; 1 tablespoon of chicken powder, stir well and set aside
5. In the pot, add oil, first sauté star anise, ginger slices, then stir-fry sugar to caramelize
6. Then successively add red potato blocks; carrot blocks stir-fry to bring out the aroma
7. Then successively add garlic, onion head, bell pepper, celery stir-fry fragrant
8. Finally, cod the marinated grass carp, cover the lid and simmer over medium heat
9. After simmering for 5 minutes, uncover, spread the sauce, then cover the lid, simmer over high heat for 15 minutes to serve
Spicy Chicken Fillet, a dish name, refers to a meat product made with beef as the main ingredient, made through various seasonings, is a meat product, it comes from the famous specialty dish in Hohhot, Inner Mongolia. It has the effect of regulating qi, nourishing spleen and stomach, strengthening tendons and bones, dispelling phlegm and wind, and stopping thirst. It is suitable for people with down qi, deficient qi and body, weak tendons and bones, anemia and yellow face dizziness to eat
Spicy Chicken Fillet
Materials: 3 catties of beef tendon, 5 spoons of old vinegar, 10 spoons of soy sauce, 2 spoons of , 2 small pieces of star anise, 1 small piece of cinnamon, 2 leaves of cassia, 20 grains of fennel, 2 small pieces of dried chili, 5 grains of clove, 4 slices of ginger, 3 slices of scallion, nutmeg and grass each 1
Process
1. Cut the meat into palm-sized blocks, put it into a pot with cold water, open a large fire, boil the water, when the water boils, don't cover the pot
2. When the beef blood water is basically drained, take out the beef, dry it
3. In another pot, put 3 bowls of water, boil, put 10 grains of fennel, 3 slices of ginger
4. Put the beef, old vinegar, soy sauce, in the pot, open a large fire after boiling, then turn down the heat and simmer for 40 minutes
5. Take out the beef, dry it, put it back into the pot and simmer for 15 minutes, then turn off the heat and let the beef marinate in the pot for 2 hours to serve
Onion Soup Bean Sprouts, a dish name, the main ingredients are bean sprouts, peeled mushrooms, red peppers, etc. Add a little ginger slices, and finally add a little sesame oil to make it
Onion Soup Bean Sprouts
Materials: 250g of bean sprouts, 1 piece of peeled mushroom, 5 cloves of garlic, 3 slices of ginger, salt, pepper, chicken powder in small amount;
Process
1. Boil water in the pot, blanch the bean sprouts for 3-4 minutes, scoop up the bowl and set aside!
2. Peel the peeled mushroom, cut it into small pieces, garlic and ginger slice!
3. Heat the pot, add appropriate amount of oil, immediately put in chopped garlic and ginger stir-fry over low heat, stir-fry until golden and fragrant, appear garlic fragrance
4. Pour in high soup (cool white water or concentrated soup powder can also be used) in the pot, add appropriate amount of salt and pepper to season, the soup boils, then put in peeled mushroom, boil for 1 minute!
5. Pour the cooked soup into a bowl with bean sprouts, let it stand overnight to serve
5.15
250g153
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