Teach You Delicious Rice-Making Mapo Potatoes: Tasty and Satisfying, Every Time Finished in One Go
We need to pay attention to the combination of meat and vegetables in our daily diet, which will make the nutrition more balanced. Mapo potatoes are a good example of a delicious and flavorful dish. Especially delicious and tempting Mapo potatoes can be paired with meat, and the taste will be even better, making me unable to stop.
And Mapo potatoes are delicious and not greasy, suitable for people of all ages and widely loved by foodies. Moreover, the ingredients in our Mapo potatoes are not fixed, and they can be changed according to personal taste needs. This time, the chef specially paired Mapo potatoes with authentic Tao Yuan Jian Min Huo chili peppers, which made the flavor even more wonderful. Next, let's briefly introduce how to make delicious Mapo potatoes, which are delicious and satisfying, and we can finish the soup in one go!
Delicious Mapo Potatoes
Ingredients: Potatoes, Pork, Tao Yuan Jian Min Huo Chili Peppers, Chili Bean Paste, Green Onion, Garlic, Ginger, Sichuan Peppercorn Powder, Starch, Light Soy Sauce, Salt
1 First, we need to peel the potatoes, wash them clean, and then cut them into small pieces and put them in water to soak for a while, then take them out and drain the water, reserve.
2 Wash the pork and cut it into pork mince.
3 Take a clean small bowl, pour in an appropriate amount of starch, light soy sauce and salt, add an appropriate amount of water, and stir evenly to make a seasoning juice.
4 Heat up the pot and add oil, when the oil is hot, add the potato cubes and fry until the surface of the potato is slightly yellow, then take them out and drain the oil.
5 Heat up the pot again and add an appropriate amount of Tao Yuan Jian Min Huo Chili Peppers, Chili Bean Paste, Green Onion, Ginger and Garlic, stir-fry for a moment.
6 Then pour in the pork mince, stir-fry until the pork changes color, then add the fried potato cubes and pour in an appropriate amount of water.
7 Simmer until the soup in the pot becomes less, then add chopped green onion and pour in the prepared seasoning juice, stir-fry evenly, then scoop out the Mapo potatoes, sprinkle some Sichuan peppercorn powder, and it's ready!
After seeing this, don't you feel like your mouth is watering? Come on, try making delicious Mapo potatoes! Don't forget to add authentic Tao Yuan Jian Min Huo Chili Peppers, which will take the taste to a new level! Remember to treat your stomach regularly. Friends who like food can follow the editor to share about food!
