ClassroomThis Huge ‘Egg Tart’ – It’s Delicious Just By Looking At It
When many people mention egg tart, they can't stop loving it – the melting custard filling paired with the crispy shell, the enjoyment brought by the extreme differences in texture, and the rich fragrance, are all irresistible reasons.
Today, the pastry chef from sukitchen Du Chunchunjie The teacher specially makes a 'super-large egg tart' for egg tart lovers:Paris Pudding Tower• Analysis of the making of puff pastry dough and the related knowledge of sweet/puff pastry crusts
• Embedding method of pastry crust (how to embed the pastry crust in a mousse ring) • Making and handmade breaking technique of mille-feuille crust • Analysis of embedding and baking techniques of mille-feuille crust • Making and analysis of vanilla/chocolate custard sauce and baking • Analysis of chocolate tempering knowledge, making chocolate shred
@menmenka: Treasure teacher!
@Wewewi: One lesson can learn a lot of knowledge, worth the money!
@Lydia5120: Breaking, chocolate tempering are all taught, the course content is so professional and so much, it's sold at a bargain price, the course is too cheap!
@I am not the god of rain: Sukitchen Purejie's class won't deceive you, you can learn knowledge, and haven't even started, one first, and slowly watch it when you have time!
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