Purple Sweet Potato Cream Buns - Variety of Meals
The children want to eat purple sweet potatoes, and they should be steamed a lot. The remaining ones can be made into purple sweet potato jam buns.
1, steamed purple sweet potatoes, mashed into a paste
2, add sugar (you can omit it if you don't like sweet things)
3, add cooked oil or butter, stir well. This makes the texture more fluffy and soft, not dry
4, ferment the dough. Normal dough fermentation is fine
5, roll out the dough
Thin or thick, it depends on your preference
6, add the purple sweet potato paste, spread it evenly
7, roll it up
You can roll it up in any direction
8. Let it rise again
Cover with plastic wrap to prevent moisture from evaporating and cracking
9, steam over high heat, then steam for 10 minutes
Turn off the heat and let it steam for 3-5 minutes.
10, take it out, and enjoy!
Thin dough, thin skin, translucent and vibrant purple, very tempting
I made the dough thin and the purple sweet potatoes are plentiful.
