Their homemade sour cream cheesecake, sold by the slice, is quickly ordered; the secret is adding sour cream!

If you want to display a well-reviewed, but not overly complicated, dessert, this strawberry cheesecake would be just right.

Cheesecake and light cheesecake both belong to cheesecake, but their taste differences are quite different. Light cheesecake focuses on whipping egg whites, using a large amount of air to make the finished product fluffy and light, while cheesecake has a heavier taste and rich milk flavor, and it does not use whipped egg whites, but instead uses sour cream, which has a high success rate!

This strawberry cheesecake is layered with strawberry jam at the bottom, and the cheesecake is mixed with sour cream, which is delicious and not greasy, even after eating a piece of cheesecake, you won't feel greasy!

Good taste and easy to make, of course it's the favorite of others! Making a 6-inch slice is also quite impressive.

French Strawberry Cheesecake / Recipe

Cake base & decoration:

One 6-inch sponge cake slice, strawberries, cream

Sour cream cheesecake:

Cream cheese: 200g Sugar: 70g Sour cream: 100g

Eggs: 1 whole Egg yolk: 1 whole Vanilla essence: 3g Lemon juice 5g

Cream: 150g Cornstarch: 15g Strawberry sauce

Mold size: diameter 12cm mousse ring

1. Sponge cake

Cut a sponge cake slice with a thickness of 1cm for reserve. You can also skip it and make the whole cheesecake directly.

2. Cheesecake

Soften the cream cheese in a warm environment with a cream extractor, pour in sugar and mix until smooth.

Then pour in sour cream and mix until smooth. Sour cream is made from cream and some lactic acid bacteria, so it is called sour cream (Sour cream), which is rich in fat and the nutrients needed by the human body. It is often used as a dip in Russia or Europe. If you don't have it, you can use solid sour cream instead.

Then pour in eggs, egg yolks, vanilla essence, and lemon juice and mix until smooth, then pour in cream and mix until smooth.

Pass through sifted low-gluten flour and mix thoroughly, the cheesecake is complete.

3. Mold and water bath baking

Put a piece of cake on a baking sheet, brush a layer of strawberry jam in a diameter of 12cm circle.

Cut the diameter 12cm mousse ring along the strawberry jam area.

Put a piece of oil paper tightly against the mold inner wall, and insert it into the cake edge, forming a closed ring.

Pour the cheesecake paste through a sieve into the mold. Note: If you make a 6-inch cake, you don't need to cut it, just put a paper in it.

Put a baking pan outside, and pour 1cm deep boiling water into the baking pan, and send it to a preheated 150-degree oven to bake for 60 minutes.

Take it out after baking, don't do anything, let it cool to a warm environment, and then send it to the refrigerator for overnight.

The next day, you can demold and decorate for eating!

Its taste is similar to sour cream cheesecake, but it has different characteristics. This strawberry cheesecake has a more intense taste because it doesn't add whipped egg whites to create a light texture, but a very rich cheese, you can taste its density and heaviness with every bite.

Don't think that a rich taste will be greasy, the lactic acid taste of sour cream makes it not greasy even if you eat it repeatedly.

Besides, there are also crisp and juicy strawberries!

If it's a coffee or dessert shop, it's recommended to use other exquisite molds to make it!