Even those who say they don't like meat,

can't resist the temptation of bone marrow~

It contains rich collagen and bone protein,

Delicious and tender, and it also nourishes beauty,

Quickly learn how to maximize its deliciousness~

Braised Pork Bones with Dried Bean Curd

Ingredients: 500g pork bones, cut into pieces; half a piece of ginger; 1/8 teaspoon of salt; 1 spoonful of; 1 spoonful of dried bean curd; 2 cloves of garlic; 2 spoonfuls of cornstarch; 2 spoonfuls of water; 1 piece of red chili; 1 spoonful of cilantro.

Instructions:

▼ Rinse the pork bones, put them in a bowl and soak them in water for 15 minutes, then drain. Put them in a bowl, add ginger shreds,, salt, and marinate for 30 minutes.

▼ Gently press the dried bean curd, chop the garlic, and mix 2 spoonfuls of cornstarch with 3 spoonfuls of water.

▼ Pour it into the bowl with the pork bones, and mix with the dried bean curd and minced garlic.

▼ Sprinkle chopped chili on top, and steam for 25 minutes.

▼ When the pork bones are cooked through, take them out.

▼ The steamed pork bones are original and authentic, the meat is tender and juicy, and it's delicious.

▼ All the essence is in the pork bone sauce, use it to mix rice, you'll definitely eat two more bowls of rice~

Stewed Pork Bones with Cabbage

Ingredients: 10-15 slices of spicy cabbage; 500g pork bones; 300g onions, chopped; 1 spoonful of doubanjiang; 2 spoonfuls of red chili flakes; 2 spoons of ginger; 300ml water; 1/2 teaspoon of salt.

Instructions:

▼ Cut the pork bones into pieces, preferably at right angles, heat a large pot, add pork bones, and sear until golden on all sides, season with salt and pepper.

▼ Use spicy cabbage to roll up the pork bones (friends who don't like spicy food can use regular cabbage instead), place it in a pot with shredded onions, and put some pork bones on top.

▼ Pour water into the pot, season with scallion segments and chili flakes, turn the heat to low and simmer for 25 minutes.

▼ When cooked, open the pot, fragrant and aromatic, easy and quick, hot stewed pork bones with rice, worries will disappear instantly.

Sugar and Vinegar Pork Knuckle

Ingredients: 500g pork knuckles; 1 spoonful of soy sauce; 2 spoonfuls of old vinegar; 2 spoonfuls of; 3 spoonfuls of cooking oil; 8 slices of ginger; 4 green onions, chopped; 2 spoonfuls of white sugar; 1 spoonful of white vinegar; 300ml water.

Instructions:

▼ Wash and dry the pork knuckles, use kitchen paper to absorb water, marinate with 1 spoonful of soy sauce and 1 spoonful of for 15 minutes.

▼ Heat a pot over high heat, pour in cooking oil, add pork knuckles and sear until golden on all sides, remove and set aside, pour in cooking oil.

▼ Heat a pot over high heat, add ginger and green onions, stir-fry for 3 minutes until fragrant.

▼ Remove the spices and pour in cooking oil, heat over low heat, add white sugar and stir until melted.

▼ Pour the pork knuckles into the pot and let them be evenly coated with sugar.

▼ Continue to add, old vinegar, white vinegar, water, and the ginger and green onions that were previously stir-fried. Turn the heat up and boil, then turn the heat down low and simmer for 30 minutes, stirring occasionally to prevent sticking. After it's cooked, sprinkle with white sesame seeds for decoration, and it's ready to be out of the pot~

▼ The pork knuckle sauce is used to mix rice, paired with sweet and sour sugar and vinegar pork knuckles, it's a top heavenly flavor!

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Crispy Fried Pork Knuckles

Ingredients: 500g pork knuckles; 1 block of red yeast; 1/2 teaspoon of black pepper; 1 teaspoon of five-spice powder; 2 spoons of; 1 spoon of soy sauce; 2 teaspoons of white sugar; 1/2 teaspoon of garlic powder; 1 teaspoon of baking soda; 2 spoons of cornstarch; 2 spoons of flour; 300g peanut oil (for deep-frying).

Instructions:

▼ First, cut the pork knuckles into small pieces and put them in a large bowl, add red yeast, five-spice powder,, soy sauce, white sugar, garlic powder, and baking soda.

▼ Mix well and marinate for 1-2 hours, the longer the marination, the more flavorful it will be.

▼ Put a small pot of oil, add the pork knuckles, heat to 350 degrees, when the oil is hot, add cornstarch and flour, mix well.

▼ When the oil is hot, adjust the heat to medium and use chopsticks and a skimmer to put the pork knuckles into the pot for frying, about 5-6 pieces at a time, fry for about 7 minutes.

▼ Put them on paper towels to absorb oil, then you can take them out and serve immediately~

▼ Homemade crispy fried pork knuckles, the meat is tender and juicy, occasionally making them for children to satisfy their cravings, they'll quickly clear their throats!

Pork Bone Rice

Ingredients: Marinated pork bones: 500g pork bones; 1/3 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 teaspoon of old vinegar; 2 spoons of peanut oil; Other ingredients: 8 mushrooms (soaked); 3 slices of ginger, chopped; 5-7 cloves of garlic, chopped; 1/2 teaspoon of white sugar; 70g carrots; 2 spoons of soy sauce; 70g water; 300g rice; 1 teaspoon of salt, 40g green beans.

Instructions:

▼ Pour 1 spoon of oil into a pot and heat over high heat, pour in the marinated pork bones.

▼ When the pork bones turn golden yellow, adjust the heat to medium and add ginger, garlic, and sugar. Stir-fry for 1 minute.

▼ Pour in carrots, soy sauce, 70g water, and simmer for 5-10 minutes, until all the water has evaporated.

▼ Meanwhile, pour rice and an appropriate amount of water into the rice cooker, soak the soaked mushrooms, 1 teaspoon of salt.

▼ Pour the cooked pork knuckles into the rice cooker, spread them on the rice, then press the rice cooker to start cooking rice, wait for it to cook a magical pot~

▼ When the rice cooker prompts that there are 5 minutes left, open the lid and pour in the green beans. Immediately cover and continue to cook for 5 minutes, then it's done~

▼ At this moment, the room is filled with the aroma of pork bone rice, grab a big bowl and try it yourself!

No matter what flavor you like

There's always a pork knuckle recipe that can match your taste

Which one do you like the most?