Staying Home for Over 20 Days: My Breakfast Transformed from Southern to Northern Styles
Twenty or so days since Wuhan's lockdown, I've been staying home. My breakfast has morphed into northern-style, while it used to be southern-style. It's mostly been noodles. Everyone knows the reason. But for my family's health, I'm constantly trying to change up the noodle recipes, showcasing seven days of simple, nutritious, and delicious breakfasts to share on WeChat. If you're interested, give it a try!
Ingredients: Noodles, Dragon Fish, Coriander
Preparation: Dragon Fish pieces mixed with salt, starch, and ginger slices, marinated for a while; Hot pan, add tomato sauce and stir-fry for two times; Add a little water and cook until boiling; Another pot, boil noodles; After tomato soup boils, add dragon fish pieces and cook until white, then add salt and pepper; Take out the semi-cooked noodles and put them in the tomato soup to continue cooking until eight or nine mature.
Ingredients: Noodles, Chicken Thigh, Eggs, Mushrooms, Black Fungus
Preparation: Chicken slices mixed with salt, starch, etc., marinated; Eggs added with salt and beaten, ready for use; Hot pan, add egg slices, fry until cooked and remove; Leave a little oil in the pot, add mouth mushrooms and stir-fry, add black fungus, water, soy sauce and oyster sauce, add chicken slices and cook until changed color, add cooked eggs, add salt and pepper etc.
Ingredients: Noodles, Eggs, Tomatoes
Preparation: Eggs added with salt and beaten, ready for use; Boil hot water, add appropriate oil, pour in egg mixture and stir-fry until cooked, remove first; Another pot, boil water and add appropriate salt, put noodles in and cook until six or seven mature; Hot pan, add oil and put in tomato blocks, fry slightly to release juice, add water and stew; Pour in eggs, add appropriate salt and pepper etc. and adjust seasoning.
Ingredients: Noodles, Chicken, Shiitake Mushrooms, Black Fungus, Wood Ear Mushrooms
Preparation: Hot pan, add chicken pieces and stir-fry until slightly yellow, then add scallions and ginger to stir-fry; Add sugar and stir-fry evenly; Add and soy sauce and stir-fry again; Add shiitake mushrooms and black fungus water and black fungus; Cover and steam for 30 minutes, then add salt and pepper; Another pot, boil water, put noodles in and cook until seven mature, add mung bean sprouts at the same time; Take out the noodles and mung bean sprouts and put them in a bowl; Add mushroom chicken and soup, sprinkle with small scallion chopped.
Ingredients: Noodles, Beef Slices, Mushrooms, Bok Choy,
Preparation: Beef slices mixed with salt, starch, and soy sauce marinated; Hot pan, add fragrant slices and stir-fry for two times; Add bok choy and continue to stir-fry; Add water and stew; Add beef slices and cook until changed color; Add cooked egg blocks, add salt and pepper etc. to adjust seasoning.
Ingredients: Beef, Knife-Shaped Noodles, Gold Coin Spicy Hot Sauce
Preparation: Boil water, add beef and blanch until changed color and remove; Hot pan, add a little oil, add knife-shaped noodles and stir-fry until cooked; Add appropriate Gold Coin Spicy Hot Sauce; Add salt to adjust seasoning, add beef when noodles are eight or nine mature.
Ingredients: Noodles, Eggs, Spinach, Bone Broth
Preparation: Put bone broth in the pot and boil, when boiling add eggs and put into bone broth to cook; Another pot, boil water and add a little salt, put noodles in and cook until six mature, take out the noodles and put them into bone broth to continue cooking, add salt and pepper to adjust seasoning, and add spinach to cook until changed color.
