Stir-fried potatoes with deep-fried Xiaomi (small fried rice grains), the taste is rich, salty, fresh and slightly spicy; using Sichuan dehydrated bamboo shoots to make “vegetarian boiled fish skin”, the texture is crisp and tough, the taste is fresh and spicy, it can fake the real thing; tofu with spinach, combined with golden soup, salty and appetizing; a combination of chicken, pork knuckle, duck meat, and cold-mixed with potatoes, sweet and spicy; these home-style dishes are rich in flavor, and are popular and good for eating with rice or drinking.

Delicious ancient method vegetarian boiled fish skin

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Ingredients: dehydrated bamboo shoots 250g green peppercorn 60g red peppercorn 60g red oil fermented bean paste 10g pickled pepper 5g red oil 2ml oyster sauce 5g salt, pepper, sugar, MSG, vegetable oil as needed

Method:

1. Soak the dehydrated bamboo shoots in hot water until they are fully expanded, then cut them into fish skin shapes and rolled into small chunks. Also, chop the green peppercorn and red peppercorn into circles. Prepare all the ingredients.

2. On a clean fire, add a little water, add salt, put the bamboo shoots into boiling water to cook, drain and set aside.

3. On a clean wok, heat vegetable oil, add oyster sauce and stir-fry to release fragrance, add the fish skin pieces, green peppercorn circles and red peppercorn circles, stir-fry until fragrant, then add fermented bean paste and pickled pepper, add pepper, sugar, MSG, and stir-fry evenly, add red oil, and serve.

Cold Mixed Dishes

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Main ingredient: carp (carp gizzard, carp belly, carp intestine) 250g, bean sprouts 100g, radish shreds 50g, ginger grains, scallion, garlic, scallion greens, salt,, chicken broth, MSG, shrimp paste, vinegar, sesame oil, chili oil, vegetable oil as needed

Method:

1. Cut the carp meat into pieces and put it into a basin, add salt,, MSG, chicken broth, and marinate for later use.

2. Put the bean sprouts and radish shreds into a pot and stir-fry slightly with a little vegetable oil, add salt and MSG to season, and set aside.

3. Put the cooked carp meat into a basin, add scallion, garlic, ginger grains, scallion greens, salt, chicken broth, shrimp paste, MSG, vinegar, sesame oil, chili oil, and stir-fry evenly.

Floating Fish Slices

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The main ingredient of Floating Fish Slices is fresh carp, which is stir-fried with green flower pepper, mustard seed, sour bamboo shoots and chili peppers, aiming to highlight the spicy, fresh and slightly sour taste.

Method:
1. First cut the carp into threads, add salt, pepper, ginger, mustard seed, garlic, sour bamboo shoots and green peppers, mix well and marinate for later use.

2. Heat vegetable oil in a wok to 50% heat, add fresh flower pepper, mustard seed, garlic and chili peppers to stir-fry until fragrant, then add carp threads, and cook over low heat for 30 seconds, remove and serve with sliced sour bamboo shoots, green pepper, and flower pepper.

Chopped Pepper Pork Knuckle

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The texture of pork knuckle (pig bone meat) is tender and crumbly, it is put into a basin with a little fragrant spice, boiled until it is fully flavored, then cut into slices, the dish has fresh and spicy and slightly sweet flavor, with a slight acidity.

Ingredients:

Pig bone meat 350g, radish shreds 100g, green two-jinjiao chili 80g, small pepper grains 20g, ginger, scallion, garlic, scallion greens, salt,, , , , , , , , , , chicken broth, MSG, white sugar, vinegar, red oil, vegetable oil as needed, roasted sesame seeds in small amounts

Method:

1. Put the pig bone meat into a basin with ginger, scallion,, salt, , , , , and , marinate for later use.

2. After the pig bone meat is cooked, cut it into large pieces, put it into a basin, add the radish shreds, chop the two-jinjiao chili, small pepper grains, garlic, ginger, and mix it with, salt, chicken broth, , MSG, white sugar, vinegar, red oil, and sesame oil, and marinate for later use.

3. Put the marinated pork knuckle pieces into a small pot, put the radish shreds on top, and steam for about one hour until the meat is soft and cooked, then cut it into thin slices.

4. Sprinkle some , red pepper grains, roasted sesame seeds and scallion greens on top.

Note: You can make five-flavor seasoning or spicy and fragrant seasoning with different seasonings according to your personal taste.

Xiaomi Sticky Rice Balls

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Ingredients: potatoes 250g Xiaomi 15, dried shrimp 30g, chili 10g, scallion, garlic, salt,, vegetable oil as needed

Method:

1. Cut the potatoes into small pieces, add salt and , and marinate for later use.

2. Heat vegetable oil in a wok, add the potatoes, scallion, garlic, and dried shrimp, stir-fry until the potatoes are soft and cooked, add dried shrimp and stir-fry evenly, add salt and stir-fry evenly.

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