Pork Bone Stew with Potatoes

Ingredients:6 pieces of pork belly, 2 potatoes, oil, salt, 1 red chili, 1 star anise, soy sauce for braising, broth, chopped green onion, liquor.

Instructions:

1. Prepare the homemade pork belly meatballs.

2. Peel and cut the potatoes into pieces.

3. Heat the pot, add a little oil, put the potatoes and fry until transparent.

4. Put in the pork belly meatballs, star anise, red chili and green onion to fry out the fragrance.

5. Pour in the soy sauce for braising and broth to stir-fry until colored, and add a little liquor.

6. Add water and stew for 10 minutes.

7. Add salt.

8. Large fire reduce the sauce, add chopped green onion and stir-fry evenly.

Sticky Rice Pork Ribs

Ingredients:Sticky rice; corn kernels; peas; carrots cut into dicing; pork ribs; bamboo leaves; soy sauce; salt; sugar; pepper (optional); flavor essence (optional);

Instructions:

1. Cut small pieces of pork ribs, wash and dry. Add salt, broth, sugar, white pepper and flavor essence and marinate for 2 hours or more.

2. Soak sticky rice for 2 hours or more, corn kernels, peas and carrots cut into dicing are purchased ready-made, you can use it casually, I like the fragrance of corn, and I like the visual effect of colorful.

3. Cut the bamboo leaves to a suitable size and spread them on the bamboo steaming basket. Sprinkle a layer of rice on the bamboo leaves.

4. Place the pork ribs in the sticky rice and roll it, wrap it with sticky rice, and spread it flat on the steamer, and cover the remaining rice to prevent waste!

5. Add water to the pot, put the steamer basket in, open the fire, steam for 50 minutes (related to the size of your pork ribs, thickness and relationship are important! If it's too thick or too big, extend the time).

Braised Fatty Pork Belly

Ingredients:500g of pork belly, 20g chopped green onion, 20g chopped ginger and garlic, half a piece of bell pepper and chili pepper, appropriate amount of salt, 600ml of edible oil, 2 tablespoons of broth, half tablespoon of old soy sauce, 2 tablespoons of sugar, 2 tablespoons of liquor.

Instructions

1. Wash the pork belly clean, put it in a pot, add chopped green onion, ginger and liquor to boil until cooked and tender.

2. Take out the fatty pork belly, wash it clean and cut it into small pieces, drain the water.

3. Put oil in the pot, heat to 6-7 parts of oil temperature, put in the fatty pork belly, fry until the outer skin is golden brown, take it out.

4. Add appropriate amount of oil in the pot, stir-fry chopped green onion, ginger and garlic fragrant.

5. Put in the fatty pork belly, pour in broth, old soy sauce, old soy sauce, sugar, add water, and stew the fatty pork belly until seasoned, thicken the soup juice.

6. Add salt to adjust the taste.

7. Add bell pepper and chili pepper to stir-fry out the fragrance, turn off the fire, plate it.

Stinky Tofu

Instructions:

1. Peel and slice the tofu.

2. Cut the pork into slices and marinate with flavor essence, vinegar, liquor and salt for a while.

3. Heat the oil, put the pork into the flour egg slurry and then into the hot oil.

4. Put in the hot oil one by one.

5. After frying, control the oil.

6. Use the remaining oil to start stir-frying the tofu, add an appropriate amount of salt and start stir-frying.

7. Fry the tofu until it changes color, add the fried pork belly and stir-fry a few times.

Five-Spice Pork with White Cabbage

Ingredients: Five-spice pork, large white cabbage, green onion, ginger, salt, star anise, peanut oil, soy sauce, oyster sauce, flavor essence or chicken essence.

Instructions:

1. Cut the five-spice pork into slices, and tear the large white cabbage leaves into pieces (usually do not use white cabbage core).

2. Chop the green onion and ginger into shreds.

3. Put water in the pot, boil, put in the five-spice pork to blanch, change color immediately and take out. Put the large white cabbage in a basin.

4. Put the blanched five-spice pork in, add green onion, ginger, star anise, flavor essence or chicken essence, soy sauce, oyster sauce and peanut oil, and marinate for a few minutes.

5. Put the marinated five-spice pork in the large white cabbage, pour in the marinade together.

6. Put the five-spice pork and white cabbage into the steamer.

7. When the water boils, steam for 10-15 minutes to take out.