Northeast Flavors: Pot-Covered Pork - A Delicious and Memorable Dish
It's said that pot-covered pork is a Northeast specialty dish. After it's cooked, the color is golden yellow, the flavor is sour and sweet, and it's incredibly tender, making you want to remember it after just one bite. Plus, the recipe is quite simple. The last time I ate pot-covered pork was at my friend's house, where he frequently makes all kinds of delicious food. And I often bring the ingredients to his house for him to make.
Today, I brought pork to his house and asked him to make a really delicious pot-covered pork. First, he prepared the ingredients and then cut the meat into large pieces. He used cooking wine to marinate it for about ten minutes. He chopped garlic into slices, and cut green peppers and ginger into filaments. He prepared a sauce by mixing tomato sauce, sugar, and vinegar, and set it aside. He mixed cornstarch and eggs in a bowl with water to make a batter that's flowing. He coated the marinated meat slices in the batter.
All the meat slices are evenly coated with batter. They're fried over low heat in hot oil for about five minutes, and then fished out. Then, the heat is increased to high and they're fried again for about two minutes. Then they're fished out and set aside. Heat up a small amount of oil and add scallions, ginger, and garlic, and stir-fry until the green peppers are slightly wilted. Then add the fried meat and pour in the prepared sauce, and stir-fry evenly. Make sure every piece of meat is covered with the sauce. Finally, it's plated.
A delicious pot-covered pork is finished like this. It's sour, sweet, and crispy. It's incredibly smooth and delicious to eat. And pot-covered pork is very simple and easy to make. If you haven't tried it before, you can try making it. He always tastes it after he makes it,Then I add salt according to my own taste. So when you make pot-covered pork, be sure to add seasonings according to your personal taste. That's how you get the most delicious pot-covered pork.
