Pumpkin Doesn't Know How to Eat? This Cheese Pumpkin Pie That Explodes with Filling, You Will Definitely Love It
Pumpkin has so many benefits, suitable for everyone, and there are many ways to make it. Now I'm introducing cheese pumpkin pie, which is easy to get started with, even if you're a beginner, you can make it beautifully, with high appearance, and fragrant and crispy and sticky taste.
Xiao Bei really likes cheese and also likes pumpkin. If you can combine these two, it will be even more delicious. I have previously tried making exploding cheese pies with flour, and flour has better plasticity, but the pie crust will be very thick. So this time I used hand-grabbing dough, with thin crust and a lot of filling, and crispy on the outside and tender on the inside. If you have hand-grabbing dough at home that you've eaten too much of, don't waste it! I recommend using hand-grabbing dough to make more delicious foods!
Ingredients Preparation
Pumpkin 400g
Hand-grabbing dough 2 sheets
Mozzarella cheese crumbs 3 heaps
Meat floss 3 spoonfuls
Dried cranberries as needed
Black sesame a little
Start Making
1. Cut the pumpkin into slices and steam in a pot for 20 minutes.
2. When the pot is out, pay attention to remove the water that comes out
Use a spoon to press it into pumpkin puree
3. Add dried cranberries. You can also not add it. If you have other nuts available, you can add them
Take a piece of hand-grabbing dough, first put in a heap of cheese crumbs
Then put in pumpkin puree, and then put another heap of cheese crumbs in front of it
Wrap the hand-grabbing dough from the outer edge of the dough around to the center, ensuring that the mouth is sealed tightly
The shape doesn't matter if it's not beautiful~
You can sprinkle black sesame on the cut side of the cucumber
Place a shallow amount of oil in a flat pan (preferably a non-stick pan) and place the sealed side face down on the flat pan, cook over low heat
Ensure that the front and back and left and right are all browned~
Cut it open like this~ Let's eatヾ(❀╹◡╹)~
Xiao Bei says:
Hand-grabbing dough should be taken out of the refrigerator in advance and softened. It needs time
When wrapping filling, if the hand-grabbing dough sticks, you can use a scraper to pry it open carefully, haha
