Lamb Recipe: A New Way to Eat Lamb - No Stir-Frying or Soup, Without Lamby Smell, 5 Quarts Not Enough!
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1 Lamb, warm nature. Lamb includes goat meat, sheep meat, and wild lamb.
2 Today, Old Liu is going to share the recipe for '' ( - Smoked Lamb in), if you like it, please collect it first and try it yourself.
3 Now let's introduce the ingredients needed:
Onion, lamb, cumin, small fennel, spicy, tender meat powder
4 First, cut the onion into slices, and cut the lamb into pieces. Then, pour the lamb into a bowl and marinate it first with a little salt, light soy sauce, small fennel, cumin, spicy, and tender meat powder, mix well, and then add onion slices and edible oil, mix well, and marinate for 40 minutes
5 Then, place the marinated lamb and onion slices in a baking pan, and bake in a 180-degree oven with upper and lower heat for 30 minutes, and you can take it out to eat
6 It is most suitable for winter to eat, so it is called a tonic to replenish the body and is very popular among the people
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