Winter Melon and Ground Pork: Delicious Whether Stir-Fried or Steamed
Winter melon lovers will surely love this dish, often made into various soups and braised dishes. This is a very simple braised winter melon with mung beans, which is really delicious. Now we're making braised winter melon with ground pork, which is very simple and doesn't require much cooking.
Let's see the sparks between winter melon and ground pork! The first is a stir-fry, the second can be a steamed dish or a soup.
Ingredients needed: 100g ground pork, 200g winter melon, salt, 3 spoons of oyster sauce, a few drops of old chicken broth, half a head of garlic, and a small amount of green onion.
Step 1: First, prepare all the ingredients, then cut the fresh winter melon into slices (thickness is moderate), cut into triangles (you can cut it into any shape you like).
Step 2: Here, just cut it into squares and put the cut winter melon into a container, sprinkle a spoonful of salt and stir until evenly distributed, and let it marinate for a while.
Step 3: Here, process the seasonings, chop the green onion into diced pieces, chop the green onion into chopped pieces for reserve, chop the garlic into minced garlic for reserve. Marinate the ground pork with a small amount of starch and a little salt.
Step 4: Prepare for stir-frying, wash the wok and heat it up. Pour in a little edible oil, heat the wok until the oil is hot, add the ground pork and cook until it releases a little oil, add green onion and continue to stir-fry, add a few drops of old chicken broth.
Step 5: Remember that ground pork shouldn't be too lean, 7:3 of lean to fat is almost right, the amount can be adjusted according to your personal preference.
Step 6: Then pour in the winter melon and stir-fry, the winter melon will release juice, generally don't add water. If the winter melon is old, you can add a little water.
Step 7: When the winter melon is soft, add oyster sauce and stir-fry until it turns color, then add salt to adjust the seasoning, add minced garlic and mix well. Serve in a dish, sprinkle with green onion, serve with rice.
You need to choose how much water to add according to the age and maturity of the winter melon. Add a little water at a time, don't add too much at once. Adding minced garlic can also enhance the flavor. If you don't like garlic flavor, you can stir-fry it with green onion at the beginning. This braised winter melon with ground pork is flavorful and delicious, and is perfect for eating with rice.
Summer is a good time to eat winter melon, it's low in fat and calories, and it's a seasonal ingredient. Winter melon is relatively tasteless and has a lot of water, so it's suitable for stir-frying, steaming, or boiling. This dish is for steaming, which makes it flavorful.
If you like spicy flavors, you can add an appropriate amount of chili.
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