Commercial Braised Pig's Lungs: Recipe and Production Process
Ingredient ratio: 50 catties of pig lungs
Spice ingredient ratio: Five-spice powder (prepared with star anise, cloves, cinnamon, nutmeg, Sichuan peppercorns, cardamom, cloves, etc.)
Auxiliary ingredient ratio: Salt 1000g, Liquor 500g, Soy sauce 500g, White sugar 250g, Scallions 150g, Ginger 100g, Caramel color 50g, Flavor enhancer 50g.
Processing and making process
1Raw material processing
Wash the pig lungs with clean water, remove blood stains, wash until the pig lungs are white, and use a dissecting knife to remove blood clots and other foreign objects, cut small tubes, and put them in a pot to boil briefly until the lung pages change color, then take them out and put them in water, remove the inner membrane of the lung tube, wash them clean, and wait for them to use.
2Braising process
Wash the pot clean, insert a grid, then put in Five-spice powder (prepared with star anise, cloves, cinnamon, nutmeg, Sichuan peppercorns, cardamom, cloves, etc.) 50g, flower pepper 50g, star anise 2g, small fennel 30g, green fruit 30g, cinnamon 30g, nutmeg 30g, dried tangerine peel 30g, cumin 25g, star anise 20g, into a muslin bag into the pot, add 50 catties of water, use a large fire to boil, then reduce the heat to a simmer for one hour, then add auxiliary ingredients: salt 1000g, soy sauce 500g, white sugar 250g, scallion 150g, ginger 100g, caramel color 50g; then put the cleaned pig lungs into the pot, add a grid on top (the pig lungs will float, so a grid is used to press them), use a strong fire to boil, then use a small fire to maintain a simmer for about 30 minutes, then add liquor 500g, continue to maintain a small fire braising for about 60 minutes, then add flavor enhancer 50g, continue to braise for 15-20 minutes, take out the finished product.
After taking out, put it in a clean stainless steel plate and arrange it neatly, and evenly smear a layer of sesame oil, which is the finished product.
Note: Sesame oil is not used oil, but oil made by frying salad oil and sesame seeds to extract fragrance.
