Nutritious Breakfast Porridge from Jining, Shandong (Modern Version)
Ingredients
Rice, Corn Kernels, Carrots, Shiitake Mushrooms, Ham
Instructions – Add some olive oil to the soaked rice and cook with the shiitake mushroom kernels.
After boiling, add carrots and corn kernels, stir constantly while cooking.
4After a large fire for 20 minutes, add ham and stir again, sprinkle with scallions and salt or five-spice powder.
If you use chicken broth to make this porridge, the flavor will be better. Then follow the picture with the dish.
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