White Cabbage Juice Wide Noodle Slices, No Need to Lose Weight, Eat This Way You Won't Gain Weight

A single person's lunch, white cabbage juice wide noodles, no need to lose weight, eat like this, you won't gain weight

Bought a bundle of young white cabbage at the early market, had a full breakfast for the whole family, and there was half a bowl of white cabbage juice left. Green feeling thrown away is a pity, casually with a small dough, lunch time to use it to make a bowl of wide soup noodles, with homemade chili sauce, paired with broccoli and carrots, nutritious without missing, don't look too simple, color, aroma together brought to the table, eat really satisfying. Enough to lose weight, light broccoli and carrots paired with homemade chili sauce, slightly spicy taste, suitable for wide noodles as a side dish, very appetizing, and also looks very beautiful, can arouse appetite, no need to lose weight, so eat won't gain weight

This can be considered a quick lunch, takes only about 10-15 minutes to make, the operation is very simple, when breakfast made white cabbage stuffing, squeezed out soup juice, directly with the above dough, cover with plastic wrap and knead. Lunchtime the dough is already kneaded, wash some broccoli and carrots, then blanch in water, while kneading the dough, bring the water to a boil, when the water boils the noodle strips are ready, too simple, half an hour to finish making and eating. The taste is great, the texture is chewy, fragrant and spicy, a big plate was eaten clean

In fact, making this type of noodles is actually quite simple, the process of making it is also full of small techniques. The noodle strips cannot be too hard, when making dough, add a little less salt, not only can retain the freshness of the vegetable juice, but also make the noodle strips more chewy, with bite. However, the young white cabbage is not as green as spinach, so the noodle strips are also slightly green, resulting in a light green color