2 Apples, 1 Bowl of Rice, Steam for a Creative Little Sweet Rice Cake – Tastier Than Cake!
Hello, I'm original author: For Love to Cook
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Apple Millet Cake
1 bowl of rice, pour it into a large bowl, add water, rinse twice
Wash and rinse the rice, pour it into water, soak for 1 night (soak for 1 night or more than 4 hours)
In the morning, dewater the rice, put it in a large bowl (after soaking, the rice is easier to stir)
2 apples, peel and wash, cut into small pieces, mix evenly
Rice and apples, pour into a blender, add milk (milk add one-third of the rice)
Rice and apples, first set 1 to beat, then stir into rice paste (don't add too much milk, apples will cause stirring out of water)
Rice and apples, stir into rice paste, pour into a large bowl
Add 40-60g white sugar, add 3g yeast
Flaky rice batter, stir evenly with a rolling pin, into a sour milk consistency
Dewater the rice batter, cover with plastic wrap, let rise to 1.5 times the original size
When making the rice batter, add red dates, soak in water, wash and cut into small pieces
After fermenting for 1 hour, remove the plastic wrap, stir out rice batter bubbles
Pour into the mold, brush with oil, sprinkle with white sesame seeds, pour in the rice batter
Pour in cool water, boil, steam until cooked, turn off the fire and steam for 5 minutes
45 minutes later, lift the lid, take out the apple millet cake
Take out the hot apple millet cake, cut open, invert to demold
The apple millet cake is finished, cut into pieces, ready to eat (rice and apples, made flaky rice cake fragrant and delicious, looks better than cake, has rice washing and apple sweetness, everyone can try it)
Welcome to copy the following, original food author name
For Love to Cook
Delicious and simple Apple Millet Cake is completed, the method is simple and nutritious, adults and children love to eat, hurry up and learn, make and share happiness with family!
